Delaware bars & lounges you'll love

Caramelized onions, swiss cheese and provolone on grilled ciabatta bread. Served with beef au jus dipping sauce
Add roast beef | 4

BACK TO SCHOOL --– A NECESSARY TASTING!!!
WINES PRESENTED BY PRIVATE RESERVE
WEDNESDAY, AUGUST 4, 2022
APEROL SPRITZ, FEATURING LALUCA PROSECCO, VENETO, ITALY, N.V.
92 POINTS – ULTIMATE WINE CHALLENGE $15.00 (Also available: 187ml: $6.00
each)
CHATEAU DE BON AMI, ENTRE-DEUX-MERS, BORDEAUX, FRANCE, 2019
$12.00
OAK GROVE WINEMAKER’S RED, CALIFORNIA, 2020
$10.00
INDIE WINE PROJECT ZINFANDEL, LODI, CALIFORNIA, N.V.
$10.00
UMBERTO CESARI MOMA ROSSO, EMILIA-ROMAGNA, ITALY, 2019
. 90 Points – James Suckling $18.00
ANTUCURA “BARRANDICA” MALBEC, MENDOZA, ARGENTINA, 2019
93 Points – James Suckling $17.00

A Holiday Gathering
WINE & SMALL PLATE FOOD PAIRINGS
Baglio di Pianetto Cataratto
Crab, artichoke, parmesan, garlic ciabatta toast point
Durnberg "Rabenstein" Gruner Veltliner
Pan seared scallops,
Sediento Malbec
Spinach, candied pecans, red onions, bleu cheese, pears, balsamic vinaigrette
Elliot Burt Cabernet
Duchess potatoes
Domus Vitae Brunello di Montalcino
Roast beef, horseradish cream
Dibon "Ice" Cava
Some kind of dessert, still figuring this one out

soft corn tortilla, choice of meat, topped with onions and cilantro, lime wedge

house-made deep fried tortilla chips, house-made white queso

A style taco, composed of a guajillo pepper sauce on brisket meat is called birria, served with melted cheese, onions and cilantro inside a corn tortilla that has been stained red by the birria marinade, side of dipping consome soup and lime wedge

Hot Garlic Parmesan (Shown)

gourmet breaded portobello mushrooms served with a side of ranch

loaded from edge to edge with pepperoni