Denver Latin American restaurants you'll love

ceremonial grade cacao served hot + garnished with cayenne
offered with an intention setting experience

Strawberries, raspberries, dark cherries, blackberries, blueberries, coconut cream, raw honey, camu camu, pearl powder, urva ursi, rose oil, collagen + goji berries.

Turmeric root, ginger root, black pepper, cayenne, coconut palm sugar, coconut milk powder + pink salt.

Stuffed with sofrito, mushrooms, fontina and mozzarella cheese. Served with a smoky tomato sauce. Two empanadas per order.
*Gluten free
*Cannot be dairy free

Colorado lamb marinated with coriander, cumin, oregano, garlic, salt, and pepper. Roasted to order. Served medium rare.

Brussel sprouts, leeks, asian pears, and dried cherries sautéed in a cherry gastric.

Layers of chocolate cake made with cocoa from Ecuador, filled with chocolate and hazelnut creams and hazelnut crunch, covered with chocolate glaze.

Mild sour cream, mayo, green onions, cayenne sauce.

Half dozen empanadas of your choice.

Basically, the Patacon is a sandwich made with two slices of fried plantain instead of bread. The stuffing consists of Coleslaw salad, Cheese, Avocado, Tomato, 3 kind of sauces, shredded chicken and shredded beef.

Cold chicken salad (Shredded Chicken Breast, mayo, mustard, black pepper and avocado), Fried Plantains, Cheese, extra avocado, Guasacaca sauce and love.

Black beans, avocado, fried plantains, tomatoes, lettuce, Guasacaca based on Vegan mayo and love.


VEGAN OPTION: Cheese-free and special sauce base on vegan mayo (Egg free).