Northeast burger restaurants you'll love
Must-try burger restaurants in Northeast
Sullivan Scrap Kitchen
1740 E 17th Ave, Denver
|Fried Chicken Sandwich||$13.00|
Cornmeal fried chicken, tangy slaw, pickles, and white BBQ sauce on an artisan bun. Served with house-made chips.
Your choice of CO grass-fed ground beef or house-made veggie burger with River Bear bacon (substitute tofu bacon), cheddar, lettuce, tomato, onion, pickles, and burger sauce on a local artisan bun. Served with house-made potato chips. *
|BOTM: Black and White Burger||$15.00|
Local grass fed beef patty, white truffle and black garlic aioli, crispy shallots, roasted local mushrooms, parmesan on a local artisan bun. Served with chips.
SALADS • SANDWICHES • GRILL • HAMBURGERS
Hamburger Mary's Denver
1336 East Seventeenth Avenue, Denver
|The Mary Burger||$13.95|
Our humble beginner. All-natural, never frozen front range beef, served with crisp lettuce, pickles and Mary's sauce with choice of side. Make it your own by customizing any way you like!
** Pictured with jack & cheddar cheese, bacon and side of onion rings **
|The Black & Blue||$15.45|
Rubbed with blackening seasoning and topped with bacon, blue cheese crumbles and blue cheese dressing.
|The Hummus & Veggie Wrap||$14.45|
Classic hummus, artichoke hearts, red peppers, tomato, cucumbers, lettuce, kalamata olives and vinaigrette dressing wrapped in a spinach tortilla with choice of side.
BBQ • HAMBURGERS • FRENCH FRIES
Green Valley Ranch Beer Garden
4995 argonne street, Denver
Your Choice of cheese, lettuce, tomato, onion, and bacon.
House smoked pulled pork, BBQ sauce, pickles. Served on a Kaiser bun with a side of slaw.
Swiss cheese, avocado, bacon, sliced tomato, mayo.
SALADS • GRILL • HAMBURGERS
Route 40 Cafe
2550 E. Colfax Ave., Denver
|Small Vegan Tomato Bisque Soup||$5.00|
Our Tomato Bisque is smooth and creamy, made with Coconut Milk, so you don't have to worry about dairy. Just the right zest and savor to be eaten hot or cold. Vegan & Gluten Free
Tossed in rosemary garlic infused olive oil & pecorino romano cheese topped with green onions and served with route 40 lemon aioli
Marinara, mozzarella, fresh basil