Desert Ridge restaurants you'll love

Surf and turf taco. Topped with roasted shrimp, carne asada, avocado crema, pickled onions, queso fresco and fresh cilantro.
Served on a blue corn tortilla.

This agua fresca is made from fresh sweet mangoes and pure cane sugar, just like the sugarcane state of Michoacán would prepare it.

Slow-cooked tender pork in a poblano pepper and tomatillo sauce. Topped with diced red onions and fresh cilantro. Served with fresh hand-pressed corn tortillas, Mexican-style rice and epazote black beans.