Downtown Detroit bars & lounges you'll love

Burrata / beets / olives / citrus / horseradish

Arancini / taleggio / piquillo sauce

A blend of white grapes from three of France's more well-known wine regions, but from Serbia. Sauvignon Blanc from the Loire, Chardonnay from Burgundy and Pinot Blanc from Alsace find an unlikely home in this Eastern European country and make a beautiful, aromatic and unique pairing. Crushable in all the best ways, this arrangement of nectarine, riverstone minerality and just-ripe melon is proof that rules are meant to be broken.

The Bukéto blend is a masterpiece, comprising of 40% Makagousia, 30% Assyrtiko and 30% Sauvignon Blanc. The former two are indigenous to this very region, making this wine a true reflection of its origins. Indulgent notes of peach and apricot comes from Makagousia while Key lime citrus notes are highlighted from the Assyrtiko. The Sauvignon Blanc does a powerful job balancing the wine with brightness, minerality and fresh cut mountain herbs. With every sip, you'll be transported to the stunning Macedonian landscape, where the warm sun and cool breezes create the perfect environment for these grapes to flourish.

Depending on what day you read this, the weather might be perfect rosé weather. Orrr, it could make you wonder, "isn't it too soon for rosé?". Is it ever too soon for rosé?
The availability of this highly-sought-after wine is a lot like our Michigan weather recently - its a bit of a crapshoot. 
Made of the indigenous Hondarrabi Zuri and Hondarrabi Beltza Basque grapes, this bottle of strawberries and crisp, faint bubbles is here now, maybe gone tomorrow, so scoop it up while we've got it.