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More about L'Ardoise Bistro
SEAFOOD • FRENCH FRIES
151 Noe Street, San Francisco
Soft Meringue Floating on Vanilla Crème Anglaise, Strawberries, Toasted Almonds and Caramel Sauce.
Duck Leg Cured and Cooked 7 Hours in its own Fat. Served with Pommes Landaises (garlic, bacon and duck fat.)
Roasted Garlic Sauce.
Doesn't include the mix green on the pic.
|WARM GOAT CHEESE SALAD.||$14.00|
Bijou Goat Cheese Melting over a Baked Apple on Toast, on top of Mixed Green and Walnut Vinaigrette(On The Side).
Provence Herbs and Balsamic.