Duluth American restaurants you'll love

Over 90 of the most popular dishes, full of culinary tips and tricks, the history of the owners and the restaurant. Each recipe highlights whether it is gluten or dairy-free, vegan or vegetarian and offers creative substitutions to meet those needs.
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baby kale & arugula, tri-colored carrot, radish, cucumber, cherry tomato | V |

Peterson's limousine beef burger, lettuce, tomato, onion, pickle Positively 3rd Street Bakery wheat bun.
*Gluten-Free By Request*

Char-grilled chicken breast on a bed of spring greens with spices of Granny Smith apples, dried cranberries, toasted walnuts, and bleu cheese crumbles. Served with maple vinaigrette.

Our classic Wild Rice Burger topped with cheddar cheese, Roma tomatoes, sprouts, red onions, and garlic mayo.

A Wild Rice Burger topped with bleu cheese, jalapenos, spring greens, and garlic mayo.

Golden Fried With Organic Marinara

Black Truffle Sea Salt . Fresh Parsley . Garlic Aioli

Spiced Fried Chicken Thigh . Garlic Aoli . pickle chips . Chimi Ranch Slaw . Tomato . Kaiser Bun

(Ellsworth, WI) Lightly breaded and fried and served with Chipotle Creme

Cup of cheesy fancy noodles. Served with fries or fruit cup.

Cavatappi Noodles tossed in a creamy mac sauce and topped with seasoned breadcrumbs.