Duxbury restaurants you'll love

Farmer: Brian Fortune
Location: Nova Scotia, CAN
Size: 2.5"-3"
How they taste: Brian loves to eat ‘em as-is, but dabbles in a squeeze of lime every now and then. They remind us of a shot of tequila…which also goes great with lime, amirite? The flavor is reminiscent of the cold waters they come from - salty, vegetal, bright & clean!
Why they’re unique: Fortune Oysters are grown on 1250 acres of leases across Wine Harbour and Whitehead, Nova Scotia. Due to the vastness of Canada’s eastern coastline, they’re spread across so much territory that to visit all the sites and constantly be connected to his oysters and crew, Brian pilots his own helicopter a

Our friends at Row 34 have partnered with Sparrow Arc Farm to grow a delicious mixture of sweet and spicy peppers, which becomes the base of the small-batch hot sauce produced by Alex’s Ugly Sauce right in Boston.
WHAT YOU GET: A 5 fl oz glass bottle of Row 34 Hot Sauce

WaldoStone Farm's take on the classic French oyster dressing- their recipes were developed at the annual Pemaquid Oyster Festival in Damariscotta where over 10,000 oysters are consumed on the last Sunday of September. Serve a 1/4 tsp. chilled over an ice-cold raw oyster. When the oysters run out- mix with olive oil for a tasty salad dressing or marinade.

Fresh Chopped Lettuce, Kalamata Olives, Red Onions, Grape Tomatoes, and Feta Cheese

Grilled Chicken, Hot Sauce, Mozzarella, Red Onion, Crispy Pancetta, Lettuce, and Ranch Dressing

Fresh Chopped Lettuce, Crispy Pancetta, Wood fired Mushrooms, Red Onions, Grape Tomatoes, and Crumbled Blue Cheese

Striped Bass, Finger Lime, Basil Oil, Fennel

Tallow-Fried, Aioli, Ketchup
**Not vegetarian**

Tuna Sausage, Brocoli Rabe, Pinenuts, Basil

Vermont Maple Syrup, Cinnamon, Hornstra Milk, Espresso

Organic Acai, Greek Yogurt, Fresh Fruit, Granola, Fresh Peanut Butter, Sliced Almonds, Bee Well Honey

Spinach, Kale, Cucumber, Celery, Cilantro, Apple, Lemon, Ginger