Duxbury seafood restaurants you'll love
Must-try seafood restaurants in Duxbury
The Retail Shop at Island Creek Oysters
296 Parks Street, Duxbury
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Caviar Tasting Flight | $195.00 |
In this bundle, you’ll taste the clean, refined flavors of our Siberian, the rich full flavors of white sturgeon and the light, subtle sweetness of Osetra. All three stellar examples of where caviar and roe is headed - on the best menus in the country earning the respect of chefs and industry veterans. Let us know your favorite! We are listening. Similar to our approach with oysters, we’re here to make caviar as easy and enjoyable as possible. Our promise is to be 100% transparent so you can trace these eggs from your table to the source. Caviar and oysters have something else in common - the wild taste distinctions from one variety to another. Not sure how to eat it? It can be as simple as scooping it straight from the tin. This makes tasting different caviars as easy as getting a flight of beer. What you get: 30g Sterling Farms California White Sturgeon 30g Adamas Siberian Caviar 30g Marshallberg Osetra Caviar | |
Adamas Siberian Caviar | $65.00 |
Location: Pandino in Lombardy, Italy south of Milan How it tastes: The beads are emerald in color and consistent in shape with a beautiful individual pop when pressed on the roof on your mouth. The flavor is well-balanced with a kiss of mushroom, delicate sea salt and a clothbound cheddar cheese goodness on the finish (just trust us with this one...). The caviar is refined (like the Italians who make it!) and we are obsessed with its fresh butter finish that makes us want to eat it straight out of the tin! Why it's unique: This region is the one of the best for caviar production in Europe due to the pristine water sources coming from the Alps and natural aquifers. On another note, we hear this is Mariah Carey’s favorite caviar. Just saying... 30g: Serves 2-4 people 100g: Serves 8-10 people 250g: Serves 15-20 people | |
Island Creek | $1.75 |
$1.75/ea Farmer: Skip Bennett Location: Duxbury Bay, MA, CCB45MA Size: 2.5" - 3" on average How they taste: The quintessential East Coast oyster experience. With a highly segmented flavor profile, strong salinity up front gives way to vegetal, buttery richness and a long sweet finish. It doesn't get any better than this. These complex flavors are attributed to a life spent on the ocean floor, dug into the mineral rich mud of Duxbury Bay. |
The Raw Bar at Island Creek Oyster Farm
403 Washington St., Duxbury
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Seaweed Salad | $8.00 |
sesame, crispy shallots | |
Tuna Bowl | $23.00 |
marinated yellowfin tuna, avocado, cucumber, pickled carrot, crispy onion | |
Pork Belly Ramen | $18.00 |
smoked pork broth, marinated egg, scallion, pickled bamboo, nori |