Chicken salad in Eagle

Artisan romaine, capers, roasted garlic caesar dressing, shredded parmesan, toasted pine nuts and anchovies on request.

Wood fired chicken, sautéed tuscan kale, olio santo, barley, crispy sun chokes, parmesan, calabrian chili

Chilled sesame-chili chicken with mixed greens, diced tomatoes, carrots, bell peppers, onions, edamame, and water chestnuts with ginger-soy vinaigrette. Topped with cilantro, sesame seeds, and crisp wontons.