East Cambridge restaurants you'll love
East Cambridge's top cuisines
Must-try East Cambridge restaurants
50 Binney Street, Cambridge
Nashville Hot Style Chicken, Southern Slaw, Pickles, & Mayo
Seasoned with Ranch Powder
Choice of Nashville Style Hot, Black Pepper Honey, Or Original.
Tatte Bakery - Cambridge Crossing
210 Jacobs St, Cambridge
A double shot of espresso with steamed milk and topped with microfoam.
Eggs your style, Vermont cheddar, and applewood smoked bacon on housemade sourdough.
Contains: Wheat, Dairy, Egg
SOUPS • HOT POT • RAMEN • NOODLES
Shabu & Mein
148 First Street, Cambridge
|Fresh Spring Roll||$8.00|
Contains shrimp and pork [2 pcs]
Your choice of soup noodles with napa, spinach, enoki mushrooms, shiitake mushrooms, king oyster mushrooms, and assorted tofu in a mushroom soup
Shrimp, fish cake, corn, soft-boiled egg, bean sprouts, and seaweed in a curry soup
Cafe Beatrice + The Lexington + Geppetto
100 N. First Street, Cambridge
cinnamon brown sugar laminated dough topped with a classic frosting
|salted toffee chip cookie||$4.00|
you can't go wrong, a chocolate chip cookie with the wonderful addition of salted toffee
WRAPS • FRENCH FRIES
Aceituna Grill - Kendall
605 W Kendall St, Cambridge
|Spicy Chicken Plate||$12.75|
We use a traditional Rice with Vermicelli blend as the base for all our rice plates. We add a secret marinade to our hormone-free, no antibiotic chicken breast to create this customer favorite. Slowly cooked to perfection on a vertical grill, this spicy take on the traditional favorite might be our best creation yet.
We use a traditional Rice with Vermicelli blend as the base for all our rice plates. Our hormone-free, no antibiotic chicken breast is marinated for over twenty-four hours in our unique house-made spice blend. Slow cooked to perfection on a vertical grill, each serving is carved to order for the tastiest chicken shawarma this side of the Mediterranean.
|Beef & Lamb Plate||$12.75|
We use a traditional Rice with Vermicelli blend as the base for all our rice plates. Our mixture of pure beef and lamb is hand-cut off the bone, marinates in our special house-made spice blend, and then carefully skewered onto a vertical grill. We cook our meat slowly and carve it to order to preserve the juicy tenderness of every bite.
350 3rd Street, Cambridge
Homemade French Fries with Carlos' Tangy Ketchup
Portobello Mushroom, Roasted Red Pepper, Roasted Garlic, Mozzarella Cheese, Goat Cheese
Hass Avocado, Black Bean, Tomato, Red Onion, Cheddatr Cheese, Bread 'n' Butter Pickled Jalapeno, Red Pepper, Cilantro, Cumin-Lime Vinaigrette, Sour Cream, Tortilla Crunch
CAMBRIDGE - Lone Star Taco Bar
635 Cambridge St, Cambridge
|CHIPS & GUACAMOLE||$11.00|
Freshly made. Contains dairy. Please order our Vegan Guacamole if you wish for dairy free.
|GRILLED STREET CORN||$8.00|
3 half ears of corn on the cob, grilled and topped with a cotija + garlic-lime aioli.
|EL CRUNCHO SUPREMO||$10.00|
Dallas spicy beef, chili con queso, longhorn cheese, avocado crema, lettuce, tomato, tostada shell, wrapped in a flour tortilla, topped with "fuego sauce"
Can be made vegetarian with refried beans and ranchero sauce in place of dallas spicy beef.
TAPAS • NOODLES
Sumiao Hunan Kitchen
270 3rd St, Cambridge
|Sumiao Gyoza (8) 素描锅贴||$12.00|
Ingredients: pork dumpling (pork, wheat flour, cabbage, water chestnut, soybean oil, canola oil, green onion, garlic, potato starch, sesame oil, rice flour, soy sauce, egg white) five spices dipping sauce.
Juicy pork dumplings paired with unique five-spiced dipping sauce. It is rich in flavor, steamed then pan seared to order.
***Soy, egg, nut, gluten, sesame allergy
***NO GLUTEN-FREE OPTION
|Beef On Fire 家乡小炒牛肉||$24.00|
Ingredients: beef flank, fresno pepper, cilantro, pickled pepper
A traditional Hunan dish with a savory and spicy taste. A combination of red chili and pao jiao is used to add on the layers of spiciness. It is savory and spicy, goes well with rice, chef’s recommendation, spicy alert, soy and gluten allergy.
|General Tso’s Chicken 左宗鸡||$20.00|
Ingredients: dried chili pepper, house-made sweet and sour hot sauce (sugar, dark soy sauce, light soy sauce, ketchup, aged vinegar).
General Tso's chicken in most American Chinese restaurant is a sweet, piquant, deep-fried chicken dish. Our General Tso chicken is developed based on the original recipe of Chef Peng Chang-Kuei, but less sweet and with a spicy kick. It goes well with rice.
**Soy and gluten allergy, barely spicy
***NO GLUTEN-FREE OPTION
SMOKED SALMON • SALADS • SUSHI • NOODLES
Fuji at Kendall
300 Third St, Cambridge
|Spicy Tuna Maki *(G)||$9.50|
Tuna, cucumber, tempura bits, and spicy mayo
|Deluxe Bento Box *||$23.00|
Deluxe Bento Boxes are served with White Rice, Miso Soup, Garden Salad, Pork Gyoza (2 pc), Shumai (2 pc), 2 Veggie Tempura (2 pc), and California Maki (3 pc), and 3 pieces of Sashimi (Tuna, Salmon, Yellowtail or Assorted)
|Golden Gate Maki *(G)||$18.00|
Spicy salmon and avocado, topped with thinly sliced salmon and rainbow tobiko
SALADS • SANDWICHES
Tatte Bakery - Main Street
101 Main Street, Cambridge
The Lexington - 100 North First Street
100 North First Street, Cambridge