East Cambridge restaurants you'll love
East Cambridge's top cuisines
Must-try East Cambridge restaurants
50 Binney Street, Cambridge
|The Lily P||$12.00|
Pimento Cheese & Chow Chow
Choice of Nashville Style Hot, Black Pepper Honey, Or Original.
Seasoned with Ranch Powder
Tatte Bakery - Cambridge Crossing
210 Jacobs St, Cambridge
Whipped Greek yogurt topped with housemade granola, raspberries, blueberries, blackberries, pear, apple, honey, and black sesame.
Contains: Dairy, Sesame, Tree Nut (Almond, Cashew)
18-22 hour slow steeped coffee resulting in a smooth full-bodied brew with a higher level of caffeine and a bright refreshing taste
SALADS • SANDWICHES
Tatte Bakery - Main Street
101 Main Street, Cambridge
Four Valrhona dark chocolate batons rolled into Tatte flaky croissant dough.
Contains: Wheat, Dairy, Egg, Soy
Eggs your style, Vermont cheddar, and applewood smoked bacon on housemade sourdough.
Contains: Wheat, Dairy, Egg
A double shot of espresso with steamed milk and topped with microfoam.
Cafe Beatrice + The Lexington + Geppetto
100 N. First Street, Cambridge
cinnamon brown sugar laminated dough topped with a classic frosting
|salted toffee chip cookie||$4.00|
you can't go wrong, a chocolate chip cookie with the wonderful addition of salted toffee
WRAPS • FRENCH FRIES
Aceituna Grill - Kendall
605 W Kendall St, Cambridge
|Beef & Lamb Plate||$13.75|
We use a traditional Rice with Vermicelli blend as the base for all our rice plates. Our mixture of pure beef and lamb is hand-cut off the bone, marinates in our special house-made spice blend, and then carefully skewered onto a vertical grill. We cook our meat slowly and carve it to order to preserve the juicy tenderness of every bite.
We use a traditional Rice with Vermicelli blend as the base for all our rice plates. Our hormone-free, no antibiotic chicken breast is marinated for over twenty-four hours in our unique house-made spice blend. Slow cooked to perfection on a vertical grill, each serving is carved to order for the tastiest chicken shawarma this side of the Mediterranean.
|Spicy Chicken Plate||$13.75|
We use a traditional Rice with Vermicelli blend as the base for all our rice plates. We add a secret marinade to our hormone-free, no antibiotic chicken breast to create this customer favorite. Slowly cooked to perfection on a vertical grill, this spicy take on the traditional favorite might be our best creation yet.
350 3rd Street, Cambridge
Homemade French Fries with Carlos' Tangy Ketchup
|Chicken Broccoli Specialty||$16.00|
Grilled Chicken, Broccoli, Caramelized Onion, Fresh Garlic, Little Tomato, EVOO, Four Cheeses
|Wild Mushroon Specialty||$17.00|
Joyberry Farm's "Wild" Mushrooms, Caramelized Onion, Potato Cream, Gruyere Cheese, Mozzarella Cheese, Parmesan Cheese, Scallion, Thyme
CAMBRIDGE - Lone Star Taco Bar
635 Cambridge St, Cambridge
|EL CRUNCHO SUPREMO||$11.00|
Dallas spicy beef, chili con queso, longhorn cheese, avocado crema, lettuce, tomato, tostada shell, wrapped in a flour tortilla, topped with "fuego sauce"
Can be made vegetarian with refried beans and ranchero sauce in place of dallas spicy beef.
*NOT AVAILABLE GLUTEN FREE*
|GRILLED STREET CORN||$9.00|
3 half ears of corn on the cob, grilled and topped with a cotija + garlic-lime aioli.
|VERACRUZ FISH TACO||$6.25|
grilled spice-rubbed red perch, avocado crema, salsa quemada, napa cabbage
TAPAS • NOODLES
Sumiao Hunan Kitchen - 素描湘
270 3rd St, Cambridge
|General Tso’s Chicken 左宗鸡||$22.00|
Ingredients: dried chili pepper, house-made sweet and sour hot sauce (sugar, dark soy sauce, light soy sauce, ketchup, aged vinegar).
General Tso's chicken in most American Chinese restaurant is a sweet, piquant, deep-fried chicken dish. Our General Tso chicken is developed based on the original recipe of Chef Peng Chang-Kuei, but less sweet and with a spicy kick. It goes well with rice.
**Soy and gluten allergy, barely spicy
***NO GLUTEN-FREE OPTION
|Beef On Fire 家乡小炒牛肉*||$26.00|
Ingredients: beef flank, fresno pepper, cilantro, pickled pepper
A traditional Hunan dish with a savory and spicy taste. A combination of red chili and pao jiao is used to add on the layers of spiciness. It is savory and spicy, goes well with rice, chef’s recommendation, spicy alert, soy and gluten allergy.
|Sumiao Gyoza (8) 素描锅贴*||$13.00|
Ingredients: pork dumpling (pork, wheat flour, cabbage, water chestnut, soybean oil, canola oil, green onion, garlic, potato starch, sesame oil, rice flour, soy sauce, egg white) five spices dipping sauce.
Juicy pork dumplings paired with unique five-spiced dipping sauce. It is rich in flavor, steamed then pan seared to order.
***Soy, egg, nut, gluten, sesame allergy
***NO GLUTEN-FREE OPTION
SMOKED SALMON • SALADS • SUSHI • NOODLES
Fuji at Kendall
300 Third St, Cambridge
|Spicy Tuna Maki *(G)||$10.50|
Tuna, cucumber, tempura bits, and spicy mayo
|Deluxe Bento Box *||$24.00|
Deluxe Bento Boxes are served with White Rice, Miso Soup, Garden Salad, Pork Gyoza (2 pc), Shumai (2 pc), 2 Veggie Tempura (2 pc), and California Maki (3 pc), and 3 pieces of Sashimi (Tuna, Salmon, Yellowtail or Assorted)
|Golden Gate Maki *(G)||$19.00|
Spicy salmon and avocado, topped with thinly sliced salmon and rainbow tobiko
The Lexington - 100 North First Street
100 North First Street, Cambridge