East Hampton sandwich spots you'll love

Bits of our croissant dough, tossed in butter, cinnamon and sugar then baked. Highly addictive and easy to share.

falafel, tahini, wheatberries, Tuscan kale, pickled currants, squash and preserved lemon.

Baked with wheat flour then given days to reach maximum flavor and peak fermentation before baking.

A large loaf packed with black and green olives. Available after 11a.
Disclaimer: its a pit-y but sometimes olive pits may be found in this bread.

Baked with wheat flour then given days to reach maximum flavor and peak fermentation before baking.

Bits of our croissant dough, tossed in butter, cinnamon and sugar then baked. Highly addictive and easy to share.