Edgewater restaurants you'll love

Beef on the rice, red ginger

Chicken katsu boiled with onion and egg, sweet shoyu sauce

BBQ beef, lettuce salad, side dish with miso soup

Miso soup, Anago, 2shrimp, Soft boiled egg, Seaweed, Shishito pepper, Kakiage(Mixed Ingredient Tempura)

Miso soup, White Fish, 2shrimp, Soft-boiled egg, Seaweed, Shishito pepper, Pumpkin, Broccoli

Miso soup, 4 shrimp, Soft-boiled egg, Seaweed, Shishito pepper, Pumpkin, Broccoli

Hand-breaded, golden-fried fresh chicken tenders with your choice of sauce

The size of our signature cauliflower crust is now larger! We've increased the size from 10 inches to 12 inches! So instead of 4 slices, it will now be 6!

Hand-breaded, fried golden brown and served with our own special marinara dipping sauce

poached lobster in pita with pickled cucumbers, tomatoes, tatziki sauce

heirloom tomatoes, cucumbers, onions, peppers, olives, feta

roasted peppers, capers, onions, ladolemono

Avocado, Cucumber, Takuan, Ume

California roll base, Shrimp, Avocado, Salmon, Tuna, Hamachi, Tobiko

California roll base, Unagi, avocado

Açaí, almond milk, blueberries, banana, spinach, agave

Mixed berries, banana, coconut water, goji berries, agave

Coconut Water, Pitaya, Strawberries, Banana

EGGS BENEDICT - English muffin + poached eggs and Canadian bacon topped with our original hollandaise

LINKS & EGGS - 1 ounce pork sausage links made with our special OPH seasoning

"TWO WAYS" Thai chili sauce & plum tomato sauce

cucumber, avocado, asparagus, carrots, seaweed salad & squash

Cut into pieces, pan roasted with olive oil garlic, sweet vinegar peppers, pepperoncini & potatoes