Fresh tomato sauce, shredded mozzarella cheese

Fresh tomato sauce, shredded mozzarella cheese

Fresh mozzarella, tomato sauce, basil

Warm chickpeas, farro, tomatoes, corn, arugula, goat cheese, lemon basil vinaigrette

Our signature wings (roasted not fried) fresh rosemary, sea salt, olive oil, lemon, and caramelized onions

Roast lamb in a grilled pita with tzatziki, lettuce, tomato, onion and a few french fries just like in Greece

Char-grilled chicken in a grilled pita with tzatziki, lettuce, tomato, onion and a few french fries just like in Greece

Mixed greens, tomatoes, red onions, cucumbers, green peppers, Kalamata olives, pepperoncinis, feta, house Greek dressing

Cretan olive oil, garlic, tomatoes, scallops, prosciutto, mozzarella

Cretan olive oil, garlic, tomatoes, scallops, prosciutto, mozzarella

Imported organic chickpeas, tahini, garlic, lemon

Lightly flour dusted fried calamari, pepperoncinis and aioli

Mixed greens, tomatoes, red onions, cucumbers, green peppers, Kalamata olives, pepperoncinis, feta, house Greek dressing

Roast lamb in a grilled pita with tzatziki, lettuce, tomato, onion and a few french fries just like in Greece

Fresh 8 oz ground lamb, tomato, onion, tzatziki, spicy feta spread

Drizzled with Cretan honey and feta

Two layer chocolate cake with chocolate butter cream and chocolate ganache glaze served with creme anglaise and whipped cream

Grilled 18 oz USDA Prime filet mignon hand-cut in house. Choice of side and sauce.

Imported Mediterranean sushi grade octopus, char-grilled with Ladolemono sauce

Creamy lobster bisque sauce, lobster meat, diced tomatoes and scallions.

Fig and marscapone , prosciutto and dried cranberries, tossed with cream sauce and served with a side Greek salad.

A rich, sweet pastry made of layers of phyllo dough filled with chopped nuts, sweetened and held together with honey

Three freshly ground lamb sliders, tomatoes, onions, tzatziki, spicy feta spread

Full rack of lamb with a mustard pistachio crust, served over spinach risotto, topped with a currant Metaxa demi-glace

Pan seared Atlantic salmon topped with lemon, white wine, honey, tomatoes, galic, figs and spinach, served with one side

Braised lamb shank served with Greek orzo stew

Cucumber, yogurt, garlic, lemon, mint, dill.

Mozzarella cheese, fig base, prosciutto, goat cheese and balsamic glaze

BBQ sauce base, grilled chicken, red onions, mozzarella

Fresh mozzarella cheese, tomato sauce and basil

Fresh garlic, Cretan olive oil, tomatoes, baby spinach, Kalamata olives, feta

Fresh tomato sauce, mozzarella cheese, pepperoni, sausage, onions, peppers, mushrooms

Fresh tomato sauce, mozzarella cheese, prosciutto, artichoke hearts, fire roasted red peppers

Cretan olive oil, garlic, tomatoes, Kalamata olives, shrimp, feta, oregano

Cretan olive oil, garlic, grilled chicken, sliced pepperoncini, bacon and mozzarella

Fresh tomato sauce, mozzarella cheese, sausage, caramelized onions, fire roasted red peppers

Cretan olive oil, fresh garlic, mozzarella cheese topped with a chopped Greek salad (lettuce, tomatoes, olives, onions, pepperoncini, feta)

Fresh tomato sauce, mozzarella cheese, prosciutto and pineapple

Ranch base, mozzarella cheese, buffalo chicken, Gorgonzola, pepperoncinis

Fresh tomato sauce, mozzarella cheese, crispy calamari, arugula, pepperoncinis, aioli

Two 8 oz pan seared lamb loin chops, Mavrodaphne peppercorn demi glace and choice of side.

Grilled 18 oz boneless ribeye steak. Choice of side and sauce

Choose three of your favorite spreads. Served with warm pita

Feta, roasted poblano peppers.

Avocado, feta, tomatoes, onion and garlic.

Whipped caviar, lemon juice, olive oil

Greek style donuts soaked in honey and sprinkled with cinnamon and walnuts

A traditional Greek dessert. Phyllo dough filled with sweet custard topped with honey and walnuts

Layers of phyllo dough with an orange creamy custard filling, topped with a cream anglaise sauce

Cretan olive oil, garlic, grilled chicken, sliced pepperoncini, pineapple, bacon and mozzarella

BBQ sauce base, grilled chicken, red onions, mozzarella

Fresh tomato sauce, mozzarella cheese, prosciutto, artichoke hearts, fire roasted red peppers

Cretan olive oil, garlic, tomatoes, scallops, prosciutto, mozzarella

Ranch base, mozzarella cheese, buffalo chicken, Gorgonzola, pepperoncini

Mozzarella cheese, fig base, prosciutto, goat cheese and balsamic glaze

Cretan olive oil, fresh garlic, mozzarella cheese topped with a chopped Greek salad (lettuce, tomatoes, olives, pepperoncini, feta)

Fresh tomato sauce, mozzarella cheese, pepperoni, sausage, onions, peppers, mushrooms.

Fresh garlic, Cretan olive oil, tomatoes, baby spinach, Kalamata olives, feta

Fresh tomato sauce, mozzarella cheese, sausage, caramelized onions, fire roasted red peppers

Fresh tomato sauce, mozzarella cheese, prosciutto and pineapple

Fresh tomato sauce, mozzarella cheese, crispy calamari, arugula, pepperoncinis, aioli

Blackened chicken, avocado feta spread, bacon and arugula

Chipotle ranch sauce, tomatoes, onions and melted Kefalograviera cheese

Roasted lamb, arugula, honey garic aioli, melted Kefalograviera cheese served with a side of lamb au jus

Tomatoes, cucumbers, red onions, green peppers, Kalamata olives, pepperoncini, capers, aged imported feta, Cretan olive oil, oregano

Mixed greens, roasted beets, goat cheese, walnuts, sliced oranges, house balsamic vinaigrette

Baby spinach, red onions, figs, tomatoes, cucumber, grilled Halloumi cheese with balsamic vinaigrette

Pan seared lightly floured local cod garnished with lemon, capers, garlic, and spinach, served with one side

Topped with pineapple salsa and served with one side

Sauteed shrimp, feta, kalamata olives, ouzo, served in an Estia tomato sauce over rice or linguine.

Sauteed shrimp, calamari, swordfish, salmon, cod, little neck clams, basil and Kalamata olives in an Estia tomato sauce, served over rice or linguine

Aged imported feta and assorted Greek olives

Marinated with fresh herbs, ladolemono sauce, served with tzatziki

Grilled Greek sausage with orange zest

Beef and rice rolled into grape leaves, topped with egg lemon sauce

Ladolemono sauce and olives

Thinly sliced, fried, served with tzatziki

Dolmades, spanakopita, loukaniko, olives and feta

Spinach, feta, scallions, layered with phyllo dough

Sauteed shrimp, ouzo, olives, herbs, onions, tomatoes, fennel, feta

Pan fried Kefalograviera cheese

Beef and rice rolled into grape leaves, topped with egg lemon sauce and served with one side

Grilled herb marinated lamb lollipops, tzatziki, and served with one side

Layered spiced ground beef, Greek macaroni, topped with Bechamel

Spinach, scallions, feta, layered with phyllo dough

Layered spiced ground beef, potato, eggplant, parmesan, topped with bechamel

Char-grilled steak in a grilled pita with tzatziki, lettuce, tomato, onion and a few french fries just like in Greece

Eggplant, peppers, mushrooms, zucchini, hummus and grilled halloumi cheese

Seasoned pork in a grilled pita with tzatziki, lettuce, tomato, onion and a few french fries just like in Greece

Arugula and pineapple salsa

Fresh 8 oz Angus beef, fig & goat cheese spread, arugula, melted Kefalograviera cheese and balsamic glaze

Fresh 8 oz Angus beef, American cheese, lettuce and tomato

Fresh 8 oz Angus beef, melted gorgonzola, Cajun spice, lettuce and tomato

Egg, lemon, chicken, orzo