Carne asada in Fairfield

grilled hanger steak, avocado salsa, herb chimichurri

This is one of my all time favorite dishes. Center cut skirt steak is marinated in an adobo of fresh fruit vinegar, achiote, habanero chiles and garlic. We cook it over our 900 degree charcoal grill and serve with black beans, guacamole and pico de gallo. (SPICY, but the burn is so good)

Two large flour tortillas filled with grilled skirt steak, monterrey jack cheese, onions, tomatoes, guacamole, sour cream and pico de gallo.

Nicely marbled skirt steak, butterflied and flame broiled to your liking, served with guacamole and pico de gallo.

Skirt steak, rice, beans, salsa verde, Pico de Gallo, sour cream, queso fresco