Fish & Bird Sousaku Izakaya

Fish & Bird is a unique Izakaya-style restaurant and bar specializing in modern Japanese cuisine. Chef Yoshika Hedberg brings the true Japanese flavors she grew up with, melding it with her life in the United States, with vibrant local ingredients she is passionate about. Her interpretations of traditional dishes reflect the current trends in Japan. We source local, seasonal, and sustainable ingredients augmented with specialty items imported from Japan. We offer a highly curated selection of local and Japanese sake, beer, shochu, wine, and spirits, focusing on small-batch production. We live in extraordinary times and fully understand that many drastic and necessary changes are upon us. With that in mind, we have created a special menu of items that can maintain quality in a take-out fashion so you can enjoy them in the comfort of your home. Full menus are available at our restaurant when you dine in, so we hope you will visit us soon. Thank you, and enjoy!