Folsom American restaurants you'll love

Crispy fried with reduced balsamic, maldon salt and red pepper flakes

House ground short rib and bistro filet, Tillamook cheddar cheese, aioli, soft grilled ciabatta bun

gf. Spring mix lettuce, dried cranberries, toasted pepitas and goat cheese with balsamic vinaigrette

Fries topped with a spicy chili oil, blue cheese dressing, chili flakes and parsley.

Create your salad by choosing greens, toppings (6) and dressing. Add protein and additional toppings for a little more.

Chargrilled chicken, chipotle-mango bbq sauce, fried onion strings, cheddar cheese, leaf lettuce, tomato, and mayo on a ciabatta roll.