Fort Bragg restaurants you'll love

8 oz. of Grilled Covelo Organic Ground Beef On Ciabatta Roll

Cream, White Wine, Garlic, Parmesan, and Prosciutto

Swordfish with piccata sauce Mashed potatoes and green beans

Scrimshaw battered wild rock cod, crispy fries, homemade tartar sauce

2 Scrimshaw battered wild rock cod, corn tortillas, cabbage, mango pico de gallo, homemade baja sauce and chips & salsa

8 Wontons and fries

Pan Roasted California Halibut, Braised Shitake Mushrooms, Leeks, Chiogga Beets and fresh herbs, Purple cauliflower truffle puree

Crispy skin, pan roasted sable fish, Jasmin rice, braised Carrots, radishes, bok choy, fresh green curry coconut sauce

Lemon Tart, Hazelnut Crust, Fresh fruit and Creme Fraiche

local Rock Cod, Scrimshaw beer batter, Old No. 38 tartar sauce, lettuce, tomato on a brioche bun

Our Award Winning New England style clam chowder

Local rock cod, Scrimshaw beer batter, Old No. 38 tartar sauce, coleslaw and pub fries.