Chili in Fountain Valley

Pork Broth, Shio Base, Shoyu Base, Toro Chashu(5), Green Chili, Nappa, Asian Chives, Green Onion, Sesame Oil. SPICY
(Allergen: Wheat, Soy, Fish, Sesame)

(Allergen: Wheat, Soy, Sesame)

clear chicken, shrimp broth, pork belly, bean sprouts, cabbage, serrano, garlic, chili oil, onions

spicy chili crisp, soy, pickled garlic, pork belly, slow poached egg, bean sprout, napa cabbage, menma
*Mazemen is a broth-less noodle dish served with a sauce/oil. Please mix before enjoying.

Wok-fired edamame, tossed with dried chiles and crunchy garlic.