Chile relleno in Frederick

Fresh roasted poblano pepper, stuffed with a blend of cheeses and spinach, topped with salsa ranchera, melted cheese, and sour cream. Served with rice, beans and fruit salsa

Fresh roasted poblano pepper, stuffed with a blend of cheeses and spinach, topped with salsa ranchera, melted cheese and sour cream. Served with rice, beans and fruit salsa.

Two Poblano peppers, one stuffed with cheese and another with seasoned beef, dipped in egg batter and lightly fried and topped with ranchero sauce.