Fuji at High Street Place
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100 High Street
High Street Place Food Hall
Boston, MA 02110
Orders through Toast are commission free and go directly to this restaurant
Lunch
- Spicy Roll Lunch * (G)$17.50
Spicy tuna roll (8pc), spicy mango avocado roll (8pc). Contains egg and soy
- Gourmet Lunch * (G)$23.50
Spicy salmon roll (8pc), tuna nigiri (2pc), salmon nigiri (2pc). Contains egg and soy
- Fuji Lunch * (G)$17.50
Tuna avocado roll (8pc), seared salmon nigiri (2pc)
- Vegan Roll Lunch (G) (V)$15.50
Mango avocado roll (8pc), cucumber avocado roll (8pc)
- Handroll Lunch *$19.50
Yellowtail with scallion handroll garnished with soy glaze and wasabi relish, eel with guacamole and arugula handroll. Contains gluten and soy
- Miso Soup (G) (V)$4.50
8oz, Vegan. Served with tofu, scallions, and wakame seaweed. Contains soy
- Seaweed Salad (G) (V)$9.00
Contains sesame
- Side of Spicy Mayo (G)$0.47
- Side of Eel Sauce (V)$0.47
- San Pellegrino Sparkling$3.00
- Fiji Water$3.00
- Coke/Polar/Ginger Ale$2.33
- San Pellegrino Lemon/Orange$3.00
- Unsweetened Tea$3.00
Food
Food Specials
- Sushi Entree * (G)$34.50
8 nigiri (2 each: salmon, tuna, yellowtail, and shrimp) with a salmon roll. Contains shellfish
- Sashimi Entree * (G)$43.00
15 pieces of chef's choice assorted sashimi
- Dynamite Roll * (G)$19.50Out of stock
Tuna, tobiko, avocado, cucumber, and jalapeno roll topped with seared scallops, scallion, eel sauce, and sriracha
- Rain-bowl *$24.50
Tuna, salmon, and yellowtail brushed with soy glaze and wasabi relish, jalapeno, spicy crabstick mix (crabstick, spicy mayo, tempura bits, tobiko), and microgreens dressed with basil jalapneno oil, over sushi rice and arugula dressed in black pepper sauce, topped with a fried quail egg Contains gluten, shellfish, egg, soy
- Negitoro * (G)$16.00
Tuna belly and scallion roll brushed with soy glaze
- Miss Waldorf * (G)$23.00
Spicy salmon and mango, topped with seared salmon, drizzled with torch sauce, black pepper sauce, unagi sauce and topped with micro greens. Contains egg and soy
- Scorpion Roll *$19.00
Eel, avocado, cucumber, and tobiko topped with thinly sliced shrimp, unagi sauce and sesame seeds. Contains gluten and shellfish
- Rainbow Roll *$17.00
Kanikama and cucumber topped with thinly sliced salmon, tuna, and avocado. Contains gluten, shellfish, and egg
- Caterpillar Roll$17.00
Freshwater eel roll topped with thinly sliced avocado, sesame seeds, unagi sauce. Contains gluten
- Fall Foliage Special *$19.50
Inside: spicy crabstick mix (contains tempura bits and spicy mayo), mango, tobiko On Top: seared salmon and tuna, sear sauce, unagi sauce, tobiko, microgreens Contains gluten, egg, shellfish
Boats
- Boat 1 * (32pc)$56.00
Feeds 2-3 •Sashimi (1pc each, 4pc total): tuna, salmon, scallop, yellowtail •Nigiri (1pc each, 4pc total): tuna, salmon, scallop, eel •Roll (24pc total): spicy tuna, spicy salmon, California
- Boat 2 * (66pc)$159.00
Feeds 3-4 •Sashimi (2pc each, 10pc total): tuna, tuna belly, salmon, scallop, sea urchin •Nigiri (2pc each, 16pc total): tuna, tuna belly, salmon, seared salmon belly, eel, tobiko, scallop, shrimp •Roll (40pc total): spicy tuna, spicy salmon, eel avocado, salmon avocado arugula, California
- Fuji Boat * (80pc)$259.00
Feeds 4-6 •Sashimi (3pc each, 24pc total): tuna, tuna belly, salmon, salmon belly, shrimp, eel, scallop, yellowtail •Nigiri (2pc each, 16pc total): tuna, tuna belly, salmon, salmon belly, shrimp, eel, scallop, sea urchin •Roll (40pc total): West of Chestnust, Kendall, caterpillar, California, salmon avocado
- Vegan Roll Platter (G) (V) (36pc)$50.00
Avocado, rice paper roll, cucumber, mango avocado, beet truffle roll, avocado cucumber
- Roll Platter (54pc)$79.00
Spicy tuna, spicy salmon, eel cucumber, salmon avocado, California, cucumber mango, mango avocado, spicy scallop, avocado Feeds 3-4
Simple Roll (8pc)
- Spicy Tuna Roll * (G)$10.00
Tuna, cucumber, tempura bits, and spicy mayo. Contains egg and soy
- Spicy Salmon Roll * (G)$10.00
Salmon, cucumber, tempura bits, and spicy mayo. Contains egg and soy
- Salmon Avocado Arugula Roll * (G)$10.00
- Yellowtail and Scallion Roll * (G)$10.00
- California Roll$10.00
Crab stick, cucumber, and avocado. Contains gluten, shellfish, and egg. Can be made gluten free and egg free upon request
- Eel Avocado Mango Roll$11.00
Contains gluten
- Spicy Scallop Roll * (G)$16.00
Scallop, cucumber, tempura bits, and spicy mayo. Contains egg and soy
- Spicy Yellowtail Roll * (G)$10.00
Yellowtail, cucumber, tempura bits, and spicy mayo. Contains egg and soy
- Tuna Roll * (G)$9.00
- Salmon Roll * (G)$9.00
- Salmon and Tuna with Arugula and Carrot Roll * (G)$12.00
- Eel Roll$9.00
Contains gluten
House Roll (8pc)
- Assembly Roll *$19.50
Inside: spicy salmon, mango, arugula Top: eel, flying fish roe, pickled jalapeno, eel sauce, basil jalapeno oil, balsamic glaze Contains gluten, egg, soy
- High Street Roll *$32.00
Inside: tuna belly, salmon belly, cucumber Top: crawfish salad, caviar, and microgreens with a side of lemon Contains shellfish, fish, gluten, egg, soy
- Ink Block Roll *$31.00
Inside: tuna, eel, avocado Top: tuna, avocado, micro greens, shaved truffle, beet truffle oil, balsamic reduction, eel sauce Contains gluten
- Kendall Roll * (G)$19.50
Inside: spicy salmon, arugula Top: seared salmon, sear sauce, beet truffle oil, eel sauce, micro green Contains egg and soy
- West of Chestnut Roll * (G)$17.00
Inside: spicy tuna Top: guacamole, pickled jalapeno, basil jalapeno oil, black pepper sauce Contains egg and soy
Bowls
- Spicy Tuna Bowl * (G)$24.50
Tuna, mango, spicy mayo, and masago arare over sushi rice and arugula dressed in black pepper sauce, topped with a fried quail egg. Contains egg and soy
- Spicy Salmon Bowl * (G)$23.50
Salmon, mango, spicy mayo, and masago arare over sushi rice and arugula dressed in black pepper sauce, topped with a fried quail egg. Contains egg and soy
- Fuji Bowl * (G)$28.00
Tuna, tuna belly, salmon, seared salmon belly, sea urchin, eel, seared scallop, seared botan shrimp, and microgreens over sushi rice and arugula dressed in black pepper sauce, topped with a fried quail egg If we're out of a seafood, we will replace it with a chef's choice option
- Decadence Bowl * (G)$38.00
Tuna belly, seared salmon belly, sear sauce, sea urchin, and microgreens over sushi rice and arugula dressed in black pepper sauce, with ginger, topped with a fried quail egg If we're out of a seafood, we will replace it with a chef's choice option
- Freshwater Eel Bowl *$24.00
Eel, eel sauce, flying fish roe, guacamole, and microgreens over sushi rice and arugula dressed in black pepper sauce, topped with a fried quail egg. Contains gluten and soy
- Hawaiian Bowl * (G)$24.50
Tuna, pineapple, guacamole, and microgreens over sushi rice and arugula dressed in black pepper sauce, topped with sesame seeds and a fried quail egg
- Vegan Bowl (G) (V)$22.00
Pineapple, guacamole, marinated cucumber, carrot, salsa, microgreen, truffle, and red beet truffle oil over sushi rice and arugula dressed in black pepper sauce
Nigiri (1pc)
- Tuna Nigiri * (G)$4.00
Garnished with soy glaze, wasabi relish, truffle, scallion
- Tuna Belly Nigiri * (G)$9.00
Garnished with soy glaze, wasabi relish, scallion, caviar
- Salmon Nigiri * (G)$3.50
Garnished with soy glaze, smoked salmon roe, wasabi relish, scallion
- Seared Salmon Belly Nigiri * (G)$6.50
Garnished with sear sauce, eel sauce, microgreen, salsa
- Yellowtail Nigiri *(G)$4.00
Garnished with ginger jelly and scallions
- Freshwater Eel Nigiri$4.00
Garnished with eel sauce, sear sauce, guacamole, seaweed
- Sweet Shrimp Nigiri * (G)$5.50
Garnished with soy glaze, smoked salmon roe, wasabi relish, scallion
- Scallop Nigiri * (G)$6.00Out of stock
Garnished with soy glaze, ginger jelly, wasabi relish, microgreen
- Maine Sea Urchin Nigiri * (G)$6.50
Garnished with soy glaze, wasabi relish, ginger jelly
- California Sea Urchin Nigiri * (G)$8.00Out of stock
Garnished with soy glaze, wasabi relish, ginger jelly
- Japan Sea Urchin Nigiri * (G)$12.00Out of stock
Garnished with soy glaze, wasabi relish, ginger jelly
- Octopus Nigiri (G)$3.50
Garnished with soy glaze and wasabi relish
- Kanikama Nigiri$3.50
Contains gluten, shellfish, and egg
- Tobiko Nigiri * (G)$4.50
Contains soy
- Crawfish Salad Nigiri$4.50
Contains shellfish, fish, gluten, egg, soy
- Cooked Shrimp Nigiri (G)$3.00
Garnished with eel sauce, house sear sauce, and scallions
Sashimi (2pc)
- Tuna Sashimi * (G)$8.00
Garnished with soy glaze, wasabi relish, truffle, scallion
- Tuna Belly Sashimi * (G)$16.00
Garnished with soy glaze, wasabi relish, scallion, caviar
- Salmon Sashimi * (G)$6.00
Garnished with soy glaze, smoked salmon roe, wasabi relish, scallion
- Seared Salmon Belly Sashimi * (G)$10.00
Garnished with sear sauce, eel sauce, salsa, scallion
- Yellowtail Sashimi *(G)$8.00
Garnished with ginger jelly and scallions
- Freshwater Eel Sashimi$7.50
Garnished with eel sauce, sear sauce, guacamole, seaweed
- Sweet Shrimp Sashimi * (G)$12.00
Garnished with soy glaze, smoked salmon roe, wasabi relish, scallion
- Scallop Sashimi * (G)$8.50Out of stock
Garnished with soy glaze, ginger jelly, wasabi relish
- Maine Sea Urchin Sashimi * (G)$15.00
Garnished with soy glaze, wasabi relish, ginger jelly
- California Sea Urchin Sashimi * (G)$20.00Out of stock
Garnished with soy glaze, wasabi relish, ginger jelly
- Japan Sea Urchin Sashimi * (G)$28.00Out of stock
Garnished with soy glaze, wasabi relish, ginger jelly
- Octopus Sashimi (G)$6.00
Garnished with soy glaze and wasabi relish
- Cooked Shrimp Sashimi (G)$5.00
Garnished with eel sauce, house sear sauce, and scallions
- Avocado Sashimi (G)$4.00
Vegan Roll (8pc)
- Beet Truffle Roll (G) (V)$13.00
Inside: arugula, carrot, cherry tomato, avocado, cucumber Top: truffle, beet truffle oil Rolled in rice paper, served with yellow beet vinaigrette
- Rice Paper Roll (G) (V)$11.00
Mango, avocado, carrot, arugula, masago arare Rolled in rice paper, served with yellow beet vinaigrette
- Avocado Cucumber Mango Roll (G) (V)$10.00
- Avocado Roll (G) (V)$8.00
- Cucumber Roll (G) (V)$7.00
- Mango Roll (G) (V)$8.00
Sides
Sunday | Closed |
Monday | 11:00 am - 10:00 pm |
Tuesday | 11:00 am - 10:00 pm |
Wednesday | 11:00 am - 10:00 pm |
Thursday | 11:00 am - 10:00 pm |
Friday | 11:00 am - 10:00 pm |
Saturday | 11:00 am - 10:00 pm |
*Consuming raw or undercooked food may increase your risk of foodborne illness. Items marked (G) and (V) may be made gluten free and vegan upon request
100 High Street, High Street Place Food Hall, Boston, MA 02110