Brisket in Gaylord

Greens, Tomato, Onion, Blue Cheese, Croutons, & Horseradish

House made California-style pizza sauce, 3-cheese blend in your choice of Broccoli & Cheddar or Cauliflower crust, and pepperoni. Topped with Brisket, feta cheese, fresh chopped cilantro, drizzled with BBQ & horseradish sauce.

Smoked Brisket, Arugula, Mexican blend cheese, Pickled Red Onion, & Horsey sauce.

Slow braised beef brisket hand carved with Swiss, sautéed onion and mushroom served on a fresh baked artisan sub bun with au jus for dipping.

Mushroom, Red Onion, Beef Brisket