Cake in Gloucester

A traditional homemade carrot cake with cream cheese frosting.

Salted codfish cakes made with Portuguese spices and potato served with spicy mayo.

Panko crusted parmesan risotto cake with local lobster and fresh basil.

Local Jonah crabmeat blended with seasoned bread crumb. Suggestion to serve withour remoulade sauce sold separately
Allergens: Shellfish, soy, wheat (crackers), eggs, milk (butter drizzle). Description: Jonah crabmeat, eggs, mayo, dijon mustard, on juice, saltine crackers, parsley, Old Bay seasoning, baking powder, Tabasco, honey mustard aioli, dressed greens

Traditional family recipe coffee cake

Lump Crab meat cake served with peperonata and remoulade.