Clams in Gloucester

Our classic award winning New England chowder — full of fresh clams, red bliss potatoes, and a perfect blend of cream and herbs. Served with Westminster oyster crackers.

We combine some of New England’s best shellfish for this signature dish. Local clams and succulent sea scallops are chopped and mixed with bacon, bread crumbs, lobster cream and fresh herbs. Served on the half shell. We suggest 2-3 per person as an appetizer, or a half dozen per person as an entrée.

Clams stewed in a tomato broth with white beans and pancetta.

lightly breaded clam bellies served with coleslaw and tartar sauce.