Grand Rapids cafés you'll love

Tasting notes: baking chocolate, teak, mushroom
One of the most vibrant and aromatic coffees. Rich, full-bodied, and smooth.

FKA- Kona Hawaii Blend

Sweet and rich butterscotch toffee.

A double shot of Eureka espresso

A latte with dark chocolate ganache

Tea latte with house made chai

Six peppered steak grilled medium-rare, tortellini, manchego cream.

Breaded chicken breast, three cheese tortellini, roasted red peppers, onion, manchego cheese, mixed greens, mango dressing.

Bacon, chorizo, sausage, patatas bravas & onions, baked with swiss cheese provolone & colby cheese, topped with scrambled eggs, served with a choice of toast and a side of harissa sour cream.

A double shot of Eureka espresso

An 8oz drink with a double house espresso and hot water

10oz drink with a double house espresso and steamed whole milk

Lucy Potatoes, Chorizo, Goat Cheese, Pickled Jalapeno, Chimichurri and Pickled Red Onion, with Two Eggs. Choice of Toast.

Choice of Protein. Lucy Potatoes or Hashbrowns, Toast, and Eggs.

Blueberry, Banana, Vanilla Yogurt, and Choice of Milk. Topped with Honey, Coconut, Granola with Cranberries, and Chia Seeds.

All coffees are 12 ounces

Egg, Cheddar & Chive Cream Cheese (recommended on a Plain Bagel)

Stacked Ham, Cheddar and Chive Cream Cheese on an Onion Bagel (or your favorite bagel).