Granville restaurants you'll love

FLOUR TORTILLA FILLED WITH GRILED CHICKEN AND CHEESE. PAIRED WITH LETTUCE, TOMATO, GUACAMOLE, AND SOUR CREAM

ROMAINE LETTUCE, BLACK BEANS, GUACAMOLE, CILANTRO-LIME WHITE RICE, PICO DE GALLO

STEAK, CHICKEN, SHRIMP, RICE, BEANS, SLICED AVOCADO, WRAPPED UP, GRILLED AND DRIZZLED WITH HABANERO CREAM SAUCE

Espresso diluted with hot water to resemble a drip coffee.

A cool and refreshing way to drink your favorite latte! Cold Brew Method Espresso is mixed with your choice of flavor and milk. Then topped with ice!

Combines espresso, powder that provides body/texture, ice, and topped off with milk. Blended together with your choice of flavor to the consistency of a milkshake.

Buttery and flaky croissant dough, baked and filled with seasonal toppings.

Sourdough Courtland dough rolled up with a frangipane (almond) filling.

Rolled oats soaked in milk, honey, cinnamon, toasted almonds, maple syrup, almond butter, greek yogurt, fresh fruit, berry preserves.

iceberg, radicchio, pepperoncini, chickpeas, ricotta salata, house italian dressing

arugula, spinach, watercress, napa and red cabbage, snow peas, local sprout blend, toasted pepitas, blueberries, avocado goddess dressing