Greenville restaurants you'll love

House-made sauce mixed with cheese, ranch, sour cream, blue cheese. Served with house chips

All beef hot dog topped with house-made chili, slaw and mustard

Bacon, ranch, cheddar cheese, sour cream and scallions. Served with house chips

Lamb cooked with spices herbs, and nuts in a mild onion creamy sauce.

Vegetable balls cooked in a creamy tomato, ginger, garlic sauce with fresh herbs and spices.

Chicken (Dark Meat) pieces roasted in the clay oven and tossed into a delicious mixture of butter and tomato sauce.

An assortment of our most popular waffles!

Espresso + milk

Chicken nuggets + mini waffles + maple butter sauce

Mozzarella & tomato sauce

Thin crust pan pizza, tomato sauce, fresh & smoked mozzarella 

Served with a cup of Marinara Sauce.

Hand-cut, grilled Angus beef

Crisp pork belly, Cheerwine BBQ sauce

Hand-cut, grilled Angus beef

Ham and Swiss melt, yellow mustard, pickles on Hawaiian roll

Hot capocollo, mortadella, salami, tomato, onion, provolone, shredded iceberg, Italian dressing, Duke’s basil Mayo, pepper relish on NJ sub roll.

Hummus, quinoa tabbouleh, red onion, cucumber and cumin yogurt salad, toasted pita, Harissa

HAMBURGER AND GRAVY W/ RICE, TWO SIDES, AND A DRINK

Savory mushrooms, melted swiss cheese, and grilled onions served on a toasted brioche bun

1 or 2 burger patties served on a Toasted Bun w/ pepperjack and queso cheese, bacon, grilled jalapenos, grilled onions, avocado spread and a special sauce

Nash Hot Chicken with melted pepper jack cheese in a toasted tortilla

Grilled or fried shrimp on a toasted hoagie with slaw, lettuce, tomato, pickle and house made Cajun remoulade

Chicken tenders mixed with slaw, fresh lettuce, tomato, onion, shredded cheese snuggled tight in a spinach wrap

Available sauces:
Pineapple Teriyaki, Tangy Garlic, SoCo BBQ, Hot Honey BBQ, Habanero Hell, Mild Buffalo, Buffalo.

Closely trimmed and char-grilled. Includes a salad and your choice of side.

Sliced turkey and melted provolone, lettuce, tomato, and honey dijonaisse on a pressed ciabatta bun/wrap.