roasted beets, baby greens, goat cheese croquette, sliced almonds, white balsamic dressing

cut in house, grilled to order, w/mustard aioli

house three cheese blend, truffle oil

teriyaki glaze, cannot be prepared without the bacon

mixed greens, toasted walnuts, dried cranberries, strawberries, watermelon radishes, pomegranate vinaigrette dressing

grilled ribeye, swiss cheese, crispy onion straws, fresh horseradish, au jus

crispy smoked bacon, aged white cheddar, lettuce, tomato, grilled red onion, chipotle aioli

romaine hearts, shaved parmesan, parmesan crisps, homemade creamy caesar dressing

za'atar dust, couscous salad, roasted red pepper coulis

Maine lobster, wild mushrooms, truffle crema

lightly dressed with lemon aioli or with a red onion, tomato, Old Bay, lime-cilantro vinaigrette

roasted beets, baby greens, goat cheese croquette, sliced almonds, white balsamic dressing

cauliflower puree, wild mushroom fricassee, basil pesto, truffle oil

saffron risotto, shrimp, scallop, lobster, jumbo lump crab meat

strawberries & limoncello sauce

brioche bun, lettuce, tomato, remoulade

sweet corn succotash, cabbage slaw, remoulade

romaine hearts, shaved parmesan, parmesan crisps, homemade creamy caesar dressing

crumbled blue cheese, bacon, cherry tomatoes, choice of ranch or blue cheese dressing

za'atar dust, couscous salad, roasted red pepper coulis

white wine, tomatoes, garlic butter, grilled rustic bread

w/mediterranean medley, lemon vinaigrette

shredded kale, red onions, dried cranberries, sliced apples, crushed walnuts, crumbled feta cheese, white balsamic dressing

Australian lamb chops (4) grilled to order and finished with fennel pollen. Served with two sides of the chef's choosing. Call to inquire about the chef's daily sides

banana peppers, sweet chili sauce

served with roasted cippolini onions, mushrooms, and roasted potatoes

chocolate and caramel syrup, vanilla ice cream, walnuts

served with roasted cippolini onions, mushrooms, and roasted potatoes

with homemade sugar cookie

jumbo lump crab meat, artichoke hearts, parmesan crisps, Old Bay

ahi tuna, soy-sesame sauce, seaweed salad, wasabi aioli

thinly sliced tenderloin with capers, truffle-lemon vinaigrette, parmesan crisps

crushed walnuts, slivered almonds, dried cranberries, homemade strawberry jam, clover honey, parmesan crisps

octopus, calamari, shrimp, mediterranean medley, lemon vinaigrette

togarashi dust, charred broccolini, asian slaw, teriyaki glaze

Maine lobster, scallops, shrimp, tomato-vodka sauce

mediterranean medley, broccolini, lemon vinaigrette

mussels, clams, shrimp, calamari, diver scallop, cod fillet, crab broth, grilled bread

grilled asparagus, pineapple salsa, balsamic glaze

spicy tomato-crab broth, lump crab meat

served with roasted cippolini onions, mushrooms, and roasted potatoes

served with roasted cippolini onions, mushrooms, and roasted potatoes

brioche bun, beef patty, plain fries

crab dip, Old Bay, house 3-cheese blend, lettuce, tomato