roasted beets, arugula, goat cheese, cherry tomatoes, cucumbers, red onions, olives, lemon oregano vinaigrette

Grilled chicken on a brioche bun with lettuce, tomato, bacon, onion and spicy mayo.

our signature burger topped with your choice of cheese

choose between scarpiello (a cherry pepper, red wine & garlic sauce) or buffalo. Served with celery & carrots.

tossed with chopped bacon, roasted garlic & shaved parmesan

slow braised tender short rib, a blend of cheeses (swiss, cheddar & gruyere) sautéed onions, mushrooms panini pressed with a side of horseradish cream sauce

grilled chicken breast, avocado, bacon, hard boiled egg, harvest mixed greens & tomato served with a honey mustard vinaigrette

chunks of fresh poached lobster & a blend of gruyere, swiss cheese panini served with a roasted tomato bisque for dipping.

3 soft tacos with grilled shrimp, Thai chili sauce and asian slaw

roasted beets, arugula, goat cheese, cherry tomatoes, cucumbers, red onions, olives, lemon oregano vinaigrette

chunks of our slow braised short rib tossed in our creamy Mac n' cheese with a side of broccoli

thin sliced au jus prime rib, melted swiss pressed panini. served with a side au jus and your choice of side

slow braised tender short rib, a blend of cheeses (swiss, cheddar & gruyere) sautéed onions, mushrooms panini pressed with a side of horseradish cream sauce

slow braised tender short rib, a blend of cheeses (swiss, cheddar & gruyere) sautéed onions, mushrooms panini pressed with a side of horseradish cream sauce

Grilled chicken on a brioche bun with lettuce, tomato, bacon, onion and spicy mayo.

broccoli rabe sautéed with light garlic oil white wine / fresh herbs / cavatelli pasta shaved parmesan

chunks of fresh poached lobster & a blend of gruyere, swiss cheese panini served with a roasted tomato bisque for dipping.

greens dressed in a honey poppy vinaigrette with brie, fennel, pistachios & chunks of fresh poached lobster

3 soft tacos with seared rare chilled tuna, avocado & asian slaw served with fries

3 pan seared day boat scallops over bacon & goat cheese grits

cajun shrimp over southern cheesy grits with fried okra and a cajun pan sauce

seared scallops with a brown sherry cream sauce over parmesan risotto & vegetable medley

fresh baked baguette / garlic oil / herbs / parmesan cheese / side of herb oil

filet of salmon topped with a citrus beurre blanc, served with rice pilaf

juicy 14oz center cut bone in pork chop drizzled with a fig balsamic glaze over garlic mashed potatoes and seasonal vegetables

Cabernet slow braised short rib with your choice of starch & vegetables

slow braised short rib served over parmesan risotto, vegetables & topped with demi glaze

a dozen of roasted/grilled mid neck clams with drawn butter & lemon

one dozen steamed clams with drawn butter & lemon

9 oz filet grilled to your liking with your choice of starch & vegetables.

crisp romaine with our creamy caesar dressing, croutons and parmesan

crisp romaine with our creamy caesar dressing, croutons and parmesan

grilled chicken breast, avocado, bacon, hard boiled egg, harvest mixed greens & tomato served with a honey mustard vinaigrette

homemade beef chili topped with cheddar jack cheese

tri color tortilla chips with beef chili, cheddar jack cheese, onions, jalapeños, tomatoes and shredded lettuce. served with guacamole, sour cream and salsa on the side

apple cinnamon

3 soft tacos with grilled shrimp, Thai chili sauce and asian slaw

served with corn on the cob, side of coleslaw, and mac and cheese

fresh mussels & chorizo with potatoes, roaster garlic & cilantro sauce

a grilled burger over romaine with bean sprouts, avocado, red onion, cucumber, tomatoes & balsamic vinaigrette

cajun rubbed burger, bacon, blue cheese & an onion ring

soy oat veggie burger made with diced carrots, onions, peas, spinach, zucchini, corn & string beans on toasted wheat bread. served with ranch dressing on the side.

gruyere cognac cheese sauce and bacon jam smothered burger

grilled to your liking with choice of vegetable and starch

sautéed with garlic, cilantro, lime juice & a touch of butter

crispy calamari drizzled with a cherry pepper, red wine, butter sauce.

half dozen shrimp / cocktail sauce / lemon

marinated chilled yellowfin tuna with sesame oil, thai chili and lime over sticky rice and seaweed salad

cooked to your desired temperature over honey wasabi mash & vegetables. finished with a brandy cream sauce

sautéed shrimp & asparagus with bruised cherry tomatoes, onion, fresh herbs tossed with pappardelle pasta. garnished with shaved parmesan

mixed greens with almonds, tomatoes, red onions & balsamic vinaigrette