Henry's Pub

Marinated six ounce steak grilled medium, mango salsa, pepper jack cheese, tortilla strips and baby heirloom tomatoes served on a bed of spring greens with cilantro lime vinaigrette.

Dumplings with potato, caramelized onion, white cheddar, and sauerkraut sauteed in butter, finished with candied bacon, sour cream sauce and chives.

All natural chicken breast tenders breaded to order & fried crispy, served with ranch dressing.

American cheese melted in between two pieces of white bread. Served with fries.

Spring greens tossed with candied pecans, gorgonzola, dried cranberries and pecan vinaigrette.