Kaimuki restaurants you'll love

Served with Bacon, Portuguese Sausage, Char Siu, Green Onion, Peas & Carrots. Approximately 8lbs.

Fresh Soba Noodles with Garden Vegetables, Kamaboko, Char Siu, Oyster Sauce, Chinese Parsley, and Green Onions

Served with Bacon, Portuguese Sausage, Char Siu, Green Onion, Peas & Carrots

Vegetarian/vegan/gluten free options no charge
Savory white rice soft porridge. The congee/jook is garnished with cooked bacon, Portuguese sausage, ham, a soft poached egg, maple soy sauce, chili oil, cheddar cheese, scallions, sesame seeds, and cinnamon-bacon croutons. Can be made vegetarian and/or gluten free (sub bubu for croutons, sub maple tamari for maple soy sauce).

Dairy free option on eggs, NO gluten free/vegetarian/vegan options
A man sized bowl of seasoned sushi rice topped with 2 ounces miso smoked pork (Two Ladies Pig Farm Farms pork shoulder, aka red miso, haccho dark miso, sake, shoyu, mirin, apple cider vinegar, onions, garlic, ginger—- pork is braised then smoked with cherrywood for two hours), 2 ounces five-spice pork belly (pork belly, sake, shoyu, mirin, Chinese five-spice, garlic, ginger, onions, jalapeños, apple cider vinegar), 3 ounces creamy French style eggs, house made cucumber-red onion-and red chili pickles, scallions, bubu arare, and a giant fried pork chicharron.

Vegan/vegetarian/gluten free options no charge
Bacon, Portuguese sausage, heritage ham, kimchee (contains fish sauce), soy-mirin shiitake mushrooms, ong choy, sesame carrots and bean sprouts, and a sunny side up Kalei egg are served over crispy garlic rice in a hot skillet. Garnished with kochujang hot pepper paste, sesame seeds, scallions, and kizame (shredded) nori. Please encourage the guest to dig to the bottom of the pan and mix everything up.
Can be made vegetarian (w egg, sub veg for meat mix, no kimchee), vegan (sub fried tofu for meat, no egg, no kimchee), and gluten free (no shiitakes, no kochujang)