Waikiki seafood restaurants you'll love

Crispy coconut-crusted shrimp served with a sweet and sour sauce on a bed of cabbage.

Grilled Huli Huli chicken served with Molokai sweet purple potato salad, Hapa rice & furikake, with kimchee and sunomono.

A wheat beer brewed with Valencia orange peel for a subtle sweetness and bright, citrus aroma.

Fried spring rolls stuffed with succulent vegetables, served with our secret plum sauce.

Inspired by Thailand countryside tastes, these stir-fried wide rice noodles are mixed with egg, fresh basil, bell peppers, broccoli, bamboo shoots and tomatoes.

Papaya Thai salad featuring shredded papaya, tomatoes, carrots, green beans, fresh chilies, lime juice, dried shrimp and crushed peanuts.

1/4 lb. USDA choice beef, cooked medium, cheddar cheese, choice of fries, fruit or rice

Chocolate cookie crust, macadamia nut ice cream, hot fudge, toasted mac nuts, whipped cream