Ceviche in Energy Corridor

Fresh red fish & shrimp marinated in lime juice served on top of coarsely mashed avocado, and topped with pickled red jalapenos.

Crispy tostada topped with ceviche, lettuce, avocado, & cilantro lime dressing.

Shrimp and fish cooked in citrus juice with tomatoes, cilantro and onions. Served with tortilla chips

Marinated organic young coconut, hearts of palm, guacamole, Persian cucumbers, watermelon & daikon radish, pineapple, jalapeños served with plantain chips
*Nut-Free
*Gluten-Friendly
*Vegan