Memorial bars & lounges you'll love

Cilantro and green pea quinoa topped with avocado, mushrooms, turmeric sweet potatoes, roasted beets, broccolini, spinach and walnut pesto, then drizzled with lemon tahini sauce. Vegan and gluten free. Pro tip: add chipotle chickpeas for $4 or any protein

Chickpeas sauteed with muchrooms and onions in spicy chipotle sauce, arugula, avocado, carrots, julienned cucumber, and house made chipotle tahini in a sun-dried tomato wrap. Served with cucumber yogurt sauce and a small side of fruit. Substitute Parmesan Truffle Fries for $3. Vegetarian

One beef tenderloin skewer and one chicken breast skewer with bell peppers and red onions and a side of cucumber salad, cilantro green pea quinoa, and grilled roma tomato. Gluten free