Egg rolls in Montrose

fried pork & taro egg rolls. served with green leaf lettuce, pickled veggies for wrapping, with a side nuoc mam sauce

Pork and taro fried eggrolls, green leaf, pickles carrot/daikon radish, nuoc mam (fish sauce) for dipping

Note: We use Duroc pork (Compart) due to its superior quality and tenderness compared to commodity pork. Pork cuts from Duroc pigs are deep red and richly marbled.
Subsequently, our eggrolls will have a PINKISH tone even after fully cooked.
Hand-crafted eggrolls with Compart Duroc pork, Red Bird Farm's chicken, glass noodle, mushroom, onion, carrot, and taro root
Garnish: Butter lettuce, pickle carrot, cilantro, and mint
Dipping Sauce: Classic Chili Fish Sauce
Allergy: Egg, Gluten, & Shellfish

Note: We use Duroc pork (Compart) due to its superior quality and tenderness compared to commodity pork. Pork cuts from Duroc pigs are deep red and richly marbled.
Subsequently, our eggrolls will have a PINKISH tone even after fully cooked.
Hand-crafted eggrolls with Compart Duroc pork, Red Bird Farm's chicken, glass noodle, onion, carrot, and taro root
Garnish: Butter lettuce, pickle carrot, cilantro, and mint
Dipping Sauce: Classic Chili Fish Sauce
Allergy: Egg, Gluten, & Shellfish

Note: We use Duroc pork (Compart) due to its superior quality and tenderness compared to commodity pork. Pork cuts from Duroc pigs are deep red and richly marbled.
Subsequently, our eggrolls will have a PINKISH tone even after fully cooked.
Crispy Pork Eggroll Vermicelli served with spring salad mix, bean sprouts, cilantro, cucumbers, mint, and pickled carrots
Garnish: Crispy shallots, roasted peanuts, and scallion oil
Allergy: Egg, Glute, Peanut, & Soy