Blackened redfish topped with shrimp sautéed in our original New Orleans style smoky Cajun sauce. Topped with lump crabmeat and Parmesan cheese.

The Best of the Best! Combination of three Charbroiled Oysters, three Oyster Bienville, three Oysters Rockefeller and three Oysters Orleans.

Linguini tossed with creole Alfredo, topped with fresh grilled chicken and Parmesan cheese.

Gulf shrimp, crawfish, portabella mushrooms and seasonings, tossed with linguini and creole Alfredo. Topped with lump crabmeat and Parmesan cheese.

Crab claws hand-breaded and fried golden. Served with cocktail sauce. Or have it sautéed Orleans style!

Fresh boneless wings, fried golden and tossed in our unique sweet and spicy Voodoo sauce.

Gulf shrimp fried golden and tossed in our unique sweet and spicy Voodoo sauce.

Grilled hand-crafted crab cakes made from lump crabmeat, blended with sautéed vegetables and seasonings. Garnished with lemon aioli and Parmesan cheese.

Mashed sweet potatoes topped with brown sugar. Then garnished with honey butter and cinnamon.

Herb and Parmesan encrusted mahi over a bed of sautéed spinach. Topped with lemon butter cream, lump crab meat, and Parmesan cheese.

Your choice of any of our fish selections grilled or blackened. Served with lemon aioli.

Your choice of any of our fish selections grilled or blackened. Served with lemon aioli.

Golden fried chicken tenders. Served with choice of one side.

Grilled hand-crafted crab cakes made from lump crabmeat, blended with sautéed vegetables and seasonings. Garnished with lemon aioli and Parmesan cheese.

Chocolate cake filled with chocolate mousse and coated with milk chocolate icing. Finished with a ganache drizzle and chocolate chips.

Homemade cornbread loaf filled with whole kernel corn, jalapeno, cheddar cheese and crawfish tails. Topped with honey butter.

A Cajun & Creole classic, homemade with shrimp and crawfish and served over white rice. Served with your choice of side and side salad.

Cheddar cheese grits smothered in a smoky bacon cream sauce with shrimp. Topped with shredded Parmesan, chopped bacon and green onions. Served with one side.

Cheddar cheese grits covered with shrimp sautéed with our original New Orleans style smoky Cajun sauce. Topped with Parmesan cheese.

Cheddar cheese grits smothered in a smoky bacon cream sauce with shrimp. Topped with shredded Parmesan, chopped bacon and green onions. Served with one side. *This image is a dinner portion.

Grits, milk, cream, salt, pepper and cheddar cheese.

Cheddar cheese grits covered with shrimp sautéed with our original New Orleans style smoky Cajun sauce. Topped with Parmesan cheese.

A blend of ground Chuck, Brisket, and Short Rib seasoned, grilled and topped with Provolone cheese. Served on a Brioche bun.

Cheeseburger topped with choice of American, Swiss or provolone. Served with choice of one side.

Grilled flour tortillas stuffed with hand-battered shrimp tossed in comeback or voodoo sauce, and served over a bed of homemade cole slaw

All po-boys are served on pressed Gambino’s French bread.

All po-boys are served on pressed Gambino’s French bread.

All po-boys are served on pressed Gambino’s French bread.

All po-boys are served on pressed Gambino’s French bread.

Gulf shrimp, crawfish, crabmeat, corn, peas and carrots in a traditional pot pie filling topped with a golden buttermilk crust. *This image is a dinner portion.

Gulf shrimp, crawfish, crabmeat, corn, peas and carrots in a traditional pot pie filling topped with a golden buttermilk crust.

Gulf shrimp, crabmeat, and crawfish in a dark filé roux. Topped with white rice.

Gulf shrimp, crabmeat, and crawfish in a dark filé roux. Topped with white rice.

A perfect blend of crawfish, crabmeat and corn in a cream base with creole seasonings.

A perfect blend of crawfish, crabmeat and corn in a cream base with creole seasonings.

Fresh chicken coated in chopped almonds and seasonings, paneed and drizzled with roasted red bell pepper aioli.

Fresh chicken coated in chopped almonds and seasonings, paneed and drizzled with roasted red bell pepper aioli.

Broccoli steamed in our homemade seasoned butter.

Yellowfin sashimi with an Asian flair over a bed of fresh carrots and cucumber. Served atop crispy wontons and drizzled with Cilantro Lime Crema and sushi sauce.*

Mashed sweet potatoes topped with brown sugar. Then garnished with honey butter and cinnamon.

Sliced USDA choice filet and ribeye with sautéed mushrooms, onions and a five cheese blend in a grilled flour tortilla. Topped with chives and diced tomatoes. Served with homemade Dijon horseradish.

Homemade bread pudding made with cinnamon rolls, dried cranberries, and pecans. Topped with a homemade spiced rum sauce

Creamy New York Cheesecake with a Bananas Foster fusion. Topped with whipped cream and homemade spice rum sauce.

A blend of ground Chuck, Brisket, and Short Rib seasoned, grilled and topped with Provolone cheese. Served on a Brioche bun.

Your choice of any of our fish selections grilled or blackened. Served with lemon aioli.

Bronzed snapper topped with Gulf shrimp and lump crabmeat in a creamy blend of six cheeses. Topped with toasted Parmesan and herb panko.

Breaded fries, seasoned with fry seasoning.

Fresh grilled chicken tenders. Served with choice of one side.

Fresh Gulf oysters and Gulf shrimp hand-breaded with seasoned corn flour and fried golden.

Hand-battered and dusted shrimp in seasoned corn flour and fried golden.

A sampling of shrimp, Creole shrimp fritters, fish, a grilled hand-crafted crab cake, fries and jalapeño hushpuppies. Served fried or grilled. Served with one side.

A sampling of shrimp, Creole shrimp fritters, fish, a grilled hand-crafted crab cake, fries and jalapeño hushpuppies. Served fried or grilled. Served with one side.

Three-quarters of a pound of Cajun boiled, large Royal Reds served with hot drawn butter. These deep water shrimp have a sweet lobster-like flavor.

Grilled portabella mushrooms stuffed with crabmeat, Gulf shrimp, minced chipotle peppers, roasted red peppers and spinach. Garnished with lemon aioli and Parmesan cheese.

Grilled or blackened shrimp. Served with your choice of two sides.

Fresh Gulf oysters and shrimp hand-breaded with seasoned corn flour and fried golden.

Shrimp sautéed with our original New Orleans style smoky Cajun sauce. Served with sliced Gambino’s French bread. Prepared peeled and ready to eat!

Hand battered popcorn Gulf shrimp, battered and fried golden brown. Served with choice of one side.

Your choice of any of our fish selections grilled or blackened. Served with lemon aioli.

Gulf shrimp, crawfish, portabella mushrooms and seasonings, tossed with linguini and creole Alfredo. Topped with lump crabmeat and Parmesan cheese. *This image is a dinner portion.

Hand-battered and dusted shrimp in seasoned corn flour and fried golden.

Linguini tossed with creole Alfredo, topped with fresh grilled chicken and Parmesan cheese. *This image is a dinner portion.

Your choice of any of our fish selections grilled or blackened. Served with lemon aioli.

Linguini tossed with creole Alfredo, topped with fried gulf oysters and Parmesan cheese. *This image is a dinner portion.

Fresh Gulf oysters and shrimp hand-breaded with seasoned corn flour and fried golden.

Fresh all white meat tenders, fried golden and tossed in our unique sweet and spicy Voodoo sauce. Topped with melted Gorgonzola cheese on a Brioche bun.

Sliced USDA Choice filet and ribeye, topped with sautéed mushrooms, onions and melted Provolone cheese, on pressed French bread dressed with lettuce and tomato. Served with Dijon horseradish.

Spring mix, avocado, goat cheese, toasted almond slices, chives, tomatoes, and shredded carrots. Served with our signature roasted garlic balsamic house dressing.

Romaine and spring mix, grape tomatoes, sliced red onions, Monterrey Jack and cheddar cheese, and croutons.

Romaine hearts and croutons tossed in our homemade Caesar dressing. Topped with shredded Parmesan cheese.

Romaine and spring mix, grape tomatoes, sliced red onions, Monterrey Jack and cheddar cheese, and croutons.

Romaine hearts and croutons tossed in our homemade Caesar dressing. Topped with shredded Parmesan cheese.

Spring mix, avocado, goat cheese, toasted almond slices, chives, tomatoes, and shredded carrots. Served with our signature roasted garlic balsamic house dressing.

Redfish seasoned and coated in a bacon and pecan breading. Topped with chopped bacon and citrus beurre blanc.

Bronzed redfish served over a bed of grilled asparagus and Cajun boiled mash potatoes, topped with Royal Red shrimp sautéed in a white wine cream sauce. Topped with Parmesan cheese. Served with one side.

Your choice of any of our fish selections grilled or blackened. Served with lemon aioli.

Your choice of any of our fish selections grilled or blackened. Served with lemon aioli.

Topped with an herb, mushroom, crab, Gulf shrimp, bacon and Italian bread crumb mixture, then baked and finished with Parmesan cheese.

Half Shell’s signature oyster, charbroiled over an open flame with our unique white wine, butter, garlic and herb sauce. Topped with Parmesan cheese.

Topped with fresh spinach, cream cheese, herbs and Pernod, then baked and finished with Parmesan cheese.

Gulf oysters shucked to order

Topped with an herb, mushroom, crab, Gulf shrimp, bacon and Italian bread crumb mixture, then baked and finished with Parmesan cheese.

Half Shell’s signature oyster, charbroiled over an open flame with our unique white wine, butter, garlic and herb sauce. Topped with Parmesan cheese.

Half Shell’s Award Winning oyster! Charbroiled over an open flame and basted with our New Orleans style smoky Cajun sauce. Topped with Parmesan cheese.

Half Shell’s Award Winning oyster! Charbroiled over an open flame and basted with our New Orleans style smoky Cajun sauce. Topped with Parmesan cheese.

Topped with fresh spinach, cream cheese, herbs and Pernod, then baked and finished with Parmesan cheese.

Rich creamy cheesecake flavored with Irish cream liquor over a chocolate cookie crust. Topped with a creamy Irish cream infused chocolate mousse and garnished with a dusting of cocoa and caramel sauce.

Bronzed Cobia over a homemade corn and black bean Succotash, topped with cilantro chimichurri and avocado sour cream. Served with choice of salad and side item.

Linguini tossed with creole Alfredo, topped with shrimp and Parmesan cheese.

Linguini tossed with creole Alfredo, topped with fried gulf oysters and Parmesan cheese.

USDA Choice tenderloin seasoned and chargrilled.

13 oz USDA Choice ribeye seasoned and chargrilled. Topped with Orleans sauce.

Linguini tossed with creole Alfredo, topped with shrimp and fresh grilled chicken and Parmesan cheese.

USDA Choice 7 oz tenderloin topped with shrimp sautéed in original New Orleans style smoky Cajun sauce. Topped with Parmesan cheese.

USDA Choice 7 oz filet served over a fried hand-crafted crab cake, garnished with balsamic glaze. Topped with Bearnaise sauce, lump crabmeat, and Parmesan cheese.

Linguini tossed with creole Alfredo topped with Parmesan cheese.

Homemade with Yellowfin tuna and creole seasonings. Topped with green onions and diced tomatoes. Served with Captain’s wafers.

Cajun boiled, large Royal Reds served with hot drawn butter. These deep water shrimp have a sweet, lobster-like flavor.

Cajun boiled, large Royal Reds served with hot drawn butter. These deep water shrimp have a sweet, lobster-like flavor.

Fried green tomatoes layered with blue crab cakes. Topped with lemon aioli and crab ravigotte.

Linguini tossed with Creole Alfredo, topped with Parmesan cheese.

Asparagus grilled and then topped with our homemade gorgonzola butter.

Battered and fried okra, seasoned with fry seasoning.

Fresh turnip greens boiled with pork stock, bacon, black pepper and sugar.

Battered and fried hushpuppies with jalapeno bits.