Mediterranean Grill & Pizzeria - Attleboro

Lightly battered fresh cod, fried until perfectly golden brown and served with French fries & coleslaw.

Beef & Lamb or Chicken. | Gyro Wrap Slices of tender, juicy meat, marinated with herbs & spices, roma tomatoes, onion & tzatziki sauce

Our all-time favorite crispy & golden fries

Freshly-cut romaine lettuce, tossed in our creamy classic Caesar’s dressing & topped with shaved parmigiana cheese and crispy croutons.

Tender strips of chicken, lightly breaded & pan-fried, served with your choice of sauce: Buffalo, Smoky BBQ, or Sweet & Sour.

Our Deep fries Golden cheese sticks cooked to your perfection, served with our homemade Marinara sauce.

Crispy romaine | lettuce, roma tomatoes, | sliced red onion, Kalamata olives, roasted red Peppers, pepperoncini, carrots, authentic feta cheese, fresh herbs, drizzled with extra virgin olive oil & red wine vinegar. Gluten Free Option

Lightly battered fresh cod, fried until perfectly golden brown and served with French fries & coleslaw.

Toasted Italian bread | topped with garlic butter, romano, parmigiana & gorgonzola cheese. Vegetarian Option

Creamy risotto with mixed wild mushroom varieties, truffle essence & Reggiano cheese.

Beef & Lamb or Chicken. | Gyro Wrap Slices of tender, juicy meat, marinated with herbs & spices, roma tomatoes, onion & tzatziki sauce

Shaved sirloin juicy steak | & American cheese. | ADD sautéed peppers, onions & mushrooms.

Freshly-sliced Genoa salami & Italian ham, mortadella & provolone cheese, lettuce, tomato, onion, green bell peppers, hot peppers & pickles.

Grilled Chicken, sautéed portobello mushrooms and broccoli, served over our house salad. | Gluten Free Option

Fresh baby spinach, | sliced grilled chicken, authentic feta cheese, red onion & drizzled with balsamic glaze. Gluten Free Option

Tender squid rings, lightly floured & pan-fried, tossed in hot peppers & lemon juice. | Spicy

Tender squid rings | prepared in a saffron sauce made with chorizo, hot peppers, roasted red peppers, fresh garlic & bacon. Spicy

Pan-seared firm, flaky filet of Mahi Mahi, topped with caramelized walnut-honey butter sauce, accompanied with grilled asparagus & seafood stuffed roma tomatoes.

Homemade from scratch! Layers of fresh pasta, seasoned ground beef and a blend of rich Italian cheeses: ricotta, parmigiana, mozzarella & pecorino cheese with marinara sauce.

Three Delicious Layers of moist Cake Loaded with shredded carrots, pecan pieces and crushed pineapple, Finished with a real Cream Cheese Icing and Garnished with Pecans.

Colossal layer upon layer of Dark moist Chocolate Cake, sandwiched with our silkiest smooth Chocolate filling, piled high with chunks of Cake.

Tuxedo Truffle Mousse is an extravagant creation combining a layer each of Creamy Dark Chocolate Mousse floating between three Layers of Marbled Dark Chocolate and white Cake.

DOLCE! Layers of yellow Cake filled with Italian Lemon Cream, finished with Vanilla Cake crumb on the sides, lightly dusted with confectioner’s sugar.

Deep-fried Dill pickle spears.

A Delicious pie with Peanut Butter cup chunks and a Delicious Cream filling.

8 oz. of salmon well-marinated in | extra virgin olive oil, white wine, fresh garlic and thyme. Grilled | to perfection and topped with a mixture of capers, cherry tomatoes and Kalamata olives, in delicate white wine lemon sauce. | *Consuming raw or undercooked meats, poultry, seafood, or eggs may increase risk of foodborne illness

Mixed field greens with crumbled gorgonzola,pecans and dried cramberries. Topped with Pacific Salmon. Served Grilled or Blackened. | Gluten Free Option

A basket of our All-Time sweet delicious Fries.

Grilled Chicken tossed in Buffalo sauce with lettuce, tomato & creamy blue cheese dressing

Our all-time favorite crispy & golden fries

Brownies Bottom Layers of Velvety Peanut butter Mousse Chocolate Genoise topped with Peanut butter Chips Brownie bits drizzled in Fudge.

Mixed field greens, crumbled gorgonzola cheese, pecans, slices of crisp Bartlett pears, drizzled with balsamic glaze. | Gluten Free Option

Our version of Mac & Cheese! Fresh pappardelle pasta tossed in a rich, creamy mascarpone cheese sauce with pieces of fresh lobster meat, bacon and sundried tomato. Dusted with seasoned bread crumbs and oven baked until golden brown.

Pasta pillows filled with ricotta cheese and lobster meat, tossed in a plum tomato sauce with sautéed baby spinach and a touch of cream, topped with shrimp.

Creamy lobster risotto tossed with three shrimps (u-15), three scallops and lobster tail.

New York Style Turtle Cheesecake, every slice is Heaven, beginning with a thick layer of fudge, covered with caramel sauce, garnished with chopped pecans, all wrapped up in a graham cracker crust.

Cheesecake so Creamy, Smooth & Satisfying it makes the Statue of Liberty Smile.

Marinated boneless breast of chicken perfectly grilled, topped with shrimp scampi.

Native littleneck clams prepared in a saffron sauce made with chorizo, fresh garlic, bacon & pale ale. | *Consuming raw or undercooked meats, poultry, seafood, or eggs may increase risk of foodborne illness

Vine-ripened tomato and fresh mozzarella, served over fresh field greens and drizzled with extra virgin olive oil & balsamic glaze. | Gluten Free Option

Four Cheese ravioli | Toasted with marinara sauce.

Freshly-cut romaine lettuce, tossed in our creamy classic Caesar’s dressing & topped with shaved parmigiana cheese and crispy croutons.

The well-known Cretan recipe with cherry tomatoes, Feta cheese, Kalamata olives, bread rusks, oregano and EVOO

Shrimp, scallops, mussels, clams, scrod, and lobster meat with chorizo, | tomatoes & peas in saffron sauce. Served over rice.

Plump Gulf white shrimp prepared in a white wine-lemon sauce with roma tomatoes, garlic & scallions.

Fresh large Scallops broiled to Golden Brown in delicate Lemon white Wine sauce, finished with Bread Crumbs.

Served over a bed of quinoa pilaf, corn, red & green peppers, finished with chipotle aioli. | *Consuming raw or undercooked meats. poultry, seafood, or eggs may increase risk of foodborne illness.

Greek low-fat yogurt seasoned with dill, cucumber, Kalamata olives, Greek extra virgin olive oil & garlic, served with pita wedges. Vegetarian Option

Tender strips of chicken, lightly breaded & pan-fried, served with your choice of sauce: Buffalo, Smoky BBQ, or Sweet & Sour.

Flank steak grilled to your liking, with caramelized onion sauce. Served with roasted potatoes & fresh asparagus. | *Consuming raw or undercooked meats, poultry, seafood, or eggs may increase risk of foodborne illness

Pancetta, mascarpone, reggiano parmigiana, sweet peas, rosemary & cracked pepper, topped with fresh poached egg.

Tender chicken breast sautéed with mushrooms, capers and artichoke hearts, finished in our lemon & white wine sauce.

Marinated Grilled Chicken with shaved Parmesan romaine lettuce, croutons & Caesar dressing

Chickpea purée seasoned with extra virgin olive oil, garlic, lemon, & tahini paste, served with pita wedges. Vegetarian Option

Our Deep fries Golden cheese sticks cooked to your perfection, served with our homemade Marinara sauce.

Italian bread seasoned with extra virgin olive oil and fresh herbs, topped with roma tomatoes, fresh mozzarella and prosciutto, then toasted and drizzled with balsamic glaze.

Crispy romaine | lettuce, roma tomatoes, | sliced red onion, Kalamata olives, roasted red Peppers, pepperoncini, carrots, authentic feta cheese, fresh herbs, drizzled with extra virgin olive oil & red wine vinegar. Gluten Free Option

Boneless chicken breast in a rich sauce of marsala wine, button mushrooms & pancetta.

A Traditional Italian Dessert Made of Mascarpone Cheese and Lady fingers soaked in Espresso with a touch of Liquor. Light dusted with Cocoa Powder for an elegant touch.

Fresh mixed field greens, cherry tomatoes, cucumbers, sliced red onion, carrot, pepperoncini peppers & Kalamata olives. | Gluten Free Option

9oz Tender sirloin steak tips marinated & perfectly seasoned, grilled to your liking. | *Consuming raw or undercooked meats, poultry, seafood, or eggs may increase risk of foodborne illness

Tender, slow-roasted pork and littleneck clams prepared in a savory tomato broth with fresh herbs, chorizo & potatoes.

Fresh scrod broiled with white wine, lemon juice, butter & seasoned bread crumbs.

Sirloin steak, grilled | to perfection and topped with | a fried egg & spicy saffron sauce. Served over rice pilaf and golden French fries. | *Consuming raw or undercooked meats, poultry, seafood, or eggs may increase risk of foodborne illness

Gulf shrimp, diver sea scallops and fresh scrod prepared in a lemon &white wine-butter sauce and roma tomatoes. Baked in | a casserole dish seasoned with bread crumbs.

Grilled sirloin tips accompanied by diver sea scallops and gulf shrimp sautéed in a white wine & butter sauce with roma tomatoes. | *Consuming raw or undercooked meats, poultry, seafood, or eggs may increase risk of foodborne illness

Generous portion of fresh scrod with seafood stuffing, topped with seasoned bread crumbs

Our Signature Calzone stuffed with Nutella and Mascarpone...Baked in House.

Crispy and juicy chicken wings served with your choice of sauce: Buffalo, Smoky BBQ, or Sweet & Sour.

Tender grape leaves filled with Mediterranean seasoned rice. | Gluten Free Option

Flaky filo dough filled with sautéed spinach and fresh herbs, set over field greens & topped with crumbled feta cheese.

Ideal for sharing! Stuffed grape leaves, Kalamata olives, homemade tzatziki sauce, grilled sausage, gyro meat & grilled Pita bread

Crispy fries topped with bacon, ranch dressing & melted cheese.

Homemade pan-fried fresh mozzarella coated in seasoned bread crumbs, served with homemade marinara sauce.

Lightly breaded eggplant, baked in plum tomato sauce with mozzarella. Vegetarian Option

2 3oz Crabcakes, Served with spicy Sriracha mayo.

A roasted portobello mushroom cap topped with caramelized onion, spinach, mozzarella and gorgonzola cheese, drizzled with balsamic glaze. Vegetarian Option / Gluten Free Option

Chef’s selection of grilled top quality sausages, marinated cherry tomatoes, oregano & grilled Pita.

Roasted plump white shrimp in homemade marinara sauce, topped with fresh herbs & feta cheese.

Hummus, Tzatziki, Taboulli Served with Toasted Pita Bread, Kalamata Olives, Finished with EV Olive Oil and Oregano. | Vegetarian Option

Crispy & lightly breaded fried onions, Perfect for dipping.

Your choice of pasta with garlic, Kalamata olives, artichoke hearts, baby spinach, cherry tomatoes & crumbled Feta.

Fresh garlic sautéed in extra virgin olive oil with Kalamata olives, hot pepper flakes & fresh parsley Anchovies are optional.

Chicken breast sautéed with roma tomatoes, artichoke hearts, black olives & mushrooms, finished with extra virgin olive oil, fresh garlic & delicate white wine sauce.

Roasted eggplant stuffed with vegetables & mascarpone cheese. Served over spinach fettuccine.

Tender chicken sautéed with garlic & fresh broccoli, tossed in creamy parmigiana sauce.

Plum tomato sauce with sautéed pancetta, garlic & onion, laced with premium vodka & finished with a touch of cream.

Our homemade plum tomato sauce finished with fresh aromatic basil.

Four Gulf shrimp prepared with our homemade seafood stuffing & served with creamy risotto.

Fresh portobello mushrooms sautéed with sundried tomatoes & fresh garlic, finished with a touch of cream. | Vegetarian Option / Gluten Free Option

Plump Gulf shrimp, diver sea scallops, tender calamari, mussels, littleneck clams & pieces of fresh white fish sautéed in a white wine lemon- butter sauce.

Plump Gulf white shrimp sautéed with a variety of fresh vegetables. Your choice of our classic marinara or creamy Alfredo sauce.

Melted provolone cheese, Applewood smoked bacon, fresh lettuce, tomato, crispy onion rings & our homemade Whiskey BBQ sauce. | *Consuming raw or undercooked meats, poultry, seafood, or eggs may increase risk of foodborne illness

Roasted eggplant, Kalamata olives, slow-roasted tomato, baby spinach & | Feta cheese. | Vegetarian Option

Topped with cheddar cheese, fresh lettuce, tomato, onion & mayo. | *Consuming raw or undercooked meats, poultry, seafood, or eggs may increase risk of foodborne illness

Goat cheese, tomato confit, crispy prosciutto. | *Consuming raw or undercooked meats, poultry, seafood, or eggs may increase risk of foodborne illness