Issaquah bars & lounges you'll love

seared scallops, grilled prawns, grilled wild salmon, bacon, mushrooms, olives, eggs, tomatoes, avocado, blue cheese, balsamic vinaigrette, blue cheese dressing

Made by Essential Baking Co., a local artisan bread company in Seattle

hand–formed Double R Ranch smoked Wagyu beef blend, mayonnaise, lettuce, tomato, onion

Smoked turkey, bacon, green leaf lettuce, avocado, tomato, rosemary aioli. Served on toasted Macrina sourdough

Crispy fried buttermilk dredged chicken thigh, organic mixed greens, avocado, soft-boiled egg, bacon, cherry tomatoes, and Dutch bleu cheese tossed in smoked jalapeño vinaigrette

Juicy, sliced New York, Provolone & Beer cheese. Topped with sauteed onions, bell peppers, on a JaK's steak buttered toasted Macrina potato baguette. Served with House-made au jus

our take on classic mexican street corn

Oaxaca & pepperjack cheeses in flour tortillas. served with salsa roja & salsa verde

flour tortillas, chicken, jack cheese, artichoke, salsa rojo, & salsa verde.