Ivy City restaurants you'll love
Ivy City's top cuisines
Must-try Ivy City restaurants
More about Root & Sprig
Root & Sprig
7115 13th Pl NW, Washington
|Miss Vickies: BBQ||$1.50|
More about Gravitas
1401 Okie Street, NE, Washington
|Gosset | 'Grande Reserve' | Champagne, FR | NV||$54.00|
The Grand Reserve Brut is sourced from Aÿ, Bouzy, Ambonnay, Le Mesnil-sur-Oger, and Villers-Marmery, and blends 45/45/10 Chardonnay / Pinot Noir / Pinot Meunier.
|Osetra Caviar Package (serves 2)||$125.00|
Black Truffle Brioche, Traditional Accoutrement
|Mignardise (serves 2)||$18.00|
Pastry Chef Aisha's selection of bite-sized sweets
More about della barba pizza
della barba pizza
1382 East Capitol Street Northeast, Washington
Tea & Lemonade
|new york thin||$14.00|
This is a "plain cheese" thin crust pizza made with a long cold fermented dough, creamy whole milk mozzarella and a bright tomato sauce.
|super sour lemonade||$4.00|
Fresh squeezed lemons, water & some sugar.
More about District Made Spirits - Retail Hours: Fri 3pm-7pm, Sat 1pm-8pm, Sun. 1pm-5pm
District Made Spirits - Retail Hours: Fri 3pm-7pm, Sat 1pm-8pm, Sun. 1pm-5pm
1135 Okie Street NE, Washington
|Untitled Whiskey No. 12||$100.00|
For Untitled Whiskey No. 12, we furnished Harper Macaw chocolate makers with barrels to age cocoa nibs sourced from Vale do Juliana farm in Bahia, Brazil. We then refilled barrels with an 11-year old wheated bourbon.
For Untitled Whiskey No. 12, we furnished Harper Macaw chocolate makers with barrels to age cocoa nibs sourced from Vale do Juliana farm in Bahia, Brazil. We then refilled barrels with an 11-year old wheated bourbon. The nose is full of dark plum, raisin, and toasted cinnamon, and star anise. The palate starts with creamy butterscotch and sharp crystallized ginger before decadent flavors of spiked cocoa and dark cherry syrup develop. The finish brings earthy notes of tobacco, slate, and bitter chocolate.
44% alc. by vol
|District Made UNTITLED GIN 7||$40.00|
****** SOLD OUT ******
District Made UNTITLED GIN No. 7 is an American dry-style spirit crafted with our signature rye-forward mashbill worthy of celebrating the 25th anniversary of FRESHFARM. The original Ivy City Gin botanical blend is enhanced by adding Holy Basil grown and selected by our head distiller. The outcome is a next-level Untitled Experimental spirit proudly poured.
Good and Plenty candy and fresh lemon zest add a lively note to the nose of this gin. Initially, the palate is greeted by an abundance of fresh herbs, including Anise Hyssop, Thai Basil, and Lemon Balm, followed by earthier notes of Sassafras and Oolong tea. The finish is long and replete with sweet, citrusy notes of Mandarin orange and marmalade.
66% Rye, 28% Corn, 6% Malted Rye
|District Made Barrel Rested Ivy City Gin||$40.00|
District Made Barrel Rested Gin is an heirloom flavor-bomb bespoke of the Mid-Atlantic. This American dry-style is crafted with our signature rye-forward mashbill, ten vibrant botanicals, and added orange peel rested in both new American oak and ex-bourbon barrels for six months. The sweet warmth of wood brightens aromatic tones of Appalachian allspice in an extraordinary spirit proudly poured.
66% Abruzzi Rye, 28% Corn, 6% Malted Rye
More about Atlas Brew Works Half Street - Curbside Pickup Orders
Atlas Brew Works Half Street - Curbside Pickup Orders
1201 Half Street SE suite 120, Washington
red sauce, mozzarella, pepperoni
red sauce, mozzarella, fresh basil, parmigiano
|Side of Ranch||$0.35|
More about Bakers Daughter - Ivy City
Bakers Daughter - Ivy City
1402 Okie St NE, Washington
|Cardamom Rose Latte||$0.00|
Cardamom Rose Latte: Black Cardamom, Rose Water, Espresso, Milk of Choice.
More about Atlas Brew Works - Ivy City
PIZZA • SANDWICHES
Atlas Brew Works - Ivy City
2052 W Virginia Ave NE,Ste 102, Washington
More about THRōW Social® / Kick Axe Throwing®
THRōW Social® / Kick Axe Throwing®
1401 Okie ST NE, Washington
More about Via
2000 Fenwick St NE, Washington