Ivy City restaurants you'll love

The Grand Reserve Brut is sourced from Aÿ, Bouzy, Ambonnay, Le Mesnil-sur-Oger, and Villers-Marmery, and blends 45/45/10 Chardonnay / Pinot Noir / Pinot Meunier.

Black Truffle Brioche, Traditional Accoutrement

Pastry Chef Aisha's selection of bite-sized sweets

Tea & Lemonade

This is a "plain cheese" thin crust pizza made with a long cold fermented dough, creamy whole milk mozzarella and a bright tomato sauce.
Serves 2

Fresh squeezed lemons, water & some sugar.

For Untitled Whiskey No. 12, we furnished Harper Macaw chocolate makers with barrels to age cocoa nibs sourced from Vale do Juliana farm in Bahia, Brazil. We then refilled barrels with an 11-year old wheated bourbon.
For Untitled Whiskey No. 12, we furnished Harper Macaw chocolate makers with barrels to age cocoa nibs sourced from Vale do Juliana farm in Bahia, Brazil. We then refilled barrels with an 11-year old wheated bourbon. The nose is full of dark plum, raisin, and toasted cinnamon, and star anise. The palate starts with creamy butterscotch and sharp crystallized ginger before decadent flavors of spiked cocoa and dark cherry syrup develop. The finish brings earthy notes of tobacco, slate, and bitter chocolate.
44% alc. by vol

****** SOLD OUT ******
District Made UNTITLED GIN No. 7 is an American dry-style spirit crafted with our signature rye-forward mashbill worthy of celebrating the 25th anniversary of FRESHFARM. The original Ivy City Gin botanical blend is enhanced by adding Holy Basil grown and selected by our head distiller. The outcome is a next-level Untitled Experimental spirit proudly poured.
Good and Plenty candy and fresh lemon zest add a lively note to the nose of this gin. Initially, the palate is greeted by an abundance of fresh herbs, including Anise Hyssop, Thai Basil, and Lemon Balm, followed by earthier notes of Sassafras and Oolong tea. The finish is long and replete with sweet, citrusy notes of Mandarin orange and marmalade.
66% Rye, 28% Corn, 6% Malted Rye
88 Proof

District Made Barrel Rested Gin is an heirloom flavor-bomb bespoke of the Mid-Atlantic. This American dry-style is crafted with our signature rye-forward mashbill, ten vibrant botanicals, and added orange peel rested in both new American oak and ex-bourbon barrels for six months. The sweet warmth of wood brightens aromatic tones of Appalachian allspice in an extraordinary spirit proudly poured.
66% Abruzzi Rye, 28% Corn, 6% Malted Rye
102 Proof

red sauce, mozzarella, pepperoni

red sauce, mozzarella, fresh basil, parmigiano

Cardamom Rose Latte: Black Cardamom, Rose Water, Espresso, Milk of Choice.