topped with citrus beurre blanc; served with organic brown rice and seasonal vegetables

with hot cherry peppers

buttery graham cracker crust and sweet key lime filling topped with fluffy meringue

wild-caught haddock battered and fried, served with tartar sauce, coleslaw, and steakhouse fries

served with organic brown rice and broccoli

topped with citrus beurre blanc; served with organic brown rice and seasonal vegetables

grilled with bacon, lettuce, tomato, and lemon herb aioli on a brioche roll

mixed greens, grilled chicken, boiled egg, avocado, geta, tomato, bacon, side of lemon basil dressing

choice aged beef ground in house daily

topped with mushroom demi-glace; served with mashed sweet potatoes and seasonal vegetables

choice aged beef ground in house daily

grilled pineapple and a 7oz marinated sirloin, crispy Asian slaw, and organic brown rice

marinated top sirloin

beef tenderloin wrapped in bacon

a blend of fresh vegetables, mozzarella, and kidney beans

a slice of our homemade cheesecake with berries and mint

with steakhouse fries and coleslaw

asparagus, red onion, mushrooms, roasted red peppers, grape tomatoes sauteed in garlic butter

a hand-cut aged sirloin with homemade tots

choose any half salad and a bowl of any soup

lightly dressed Spring greens and layers of fresh mozzarella, tomato, and basil: finished with cracked black pepper, olive oil, and fig balsamic glaze

lightly dressed Spring greens and layers of fresh mozzarella, tomato, and basil: finished with cracked black pepper, olive oil, and fig balsamic glaze

crisp romaine, homemade Caesar dressing and croutons

iceberg, gorgonzola, red onion, bell pepper, tomato, potato crisps, bleu cheese dressing

mixed greens, cucumber, carrot, tomato, red onion, croutons, side French vinaigrette

iceberg, gorgonzola, red onion, bell pepper, tomato, potato crisps, bleu cheese dressing

mixed greens, cucumber, carrot, tomato, red onion, croutons, side French vinaigrette

crisp romaine, homemade Caesar dressing and croutons

topped with melted goat cheese and lemon herb aioli

grilled chicken, barbecue, cheddar, and candied maple bacon

a grilled baguette stuffed with slowly braised ribeye, peppers, mushrooms, onions, cheddar (ingredients cannot be modified)

slow roasted prime rib

slow roasted prime rib

topped with gorgonzola butter

slow roasted prime rib

slow roasted prime rib

blackened, encrusted with gorgonzola, bacon, and scallions

our most flavorful steak

choice aged beef ground in house daily

add 12oz of Alaskan King crab to your entree

with seasonal vegetable and baked potato

topped with zesty orange glaze, served with organic brown rice and crispy Asian slaw

with steakhouse fries and coleslaw

creamy casserole of shrimp, scallops, lobster, and cod, topped with buttery bread crumbs; served with organic brown rice and seasonal vegetable