Kailua cafés you'll love

strips of tempeh Fakin’ Bacon, avocado, shredded carrot, tomato, red onion, sunflower sprouts & garlic aoili sandwiched between toasted multigrain bread

roasted eggplant, seasoned baked tofu, spinach, portobello mushrooms, red bell peppers, cashews & green onion stir fried in an Asian style sauce then served on two scoops of brown rice and topped with pickled carrots, toasted sesame seeds & a swirl of Sriracha spicy sauce

bananas, almond butter, spinach & spirulina blended with almond milk then topped with granola, strawberries, blueberries, papaya, toasted coconut, honey & a sprinkle of bee pollen