Salmon in Lafayette

Flaked salmon, baby kale, mixed baby heads oof lettuce, sweet potato-cranberry chutney, roasted heirloom carrots, Honeycrisp apple, pomegranate, goat cheese, pumpkin seed-pecan praline, spiced cider vinaigrette

Sustainably raised grilled salmon served over an English pea puree, with spiced marbled potatoes, asparagus and garnished with an orange-nicoise olive salad.
(The picture may be different than the listed description due to the salmon set up changing frequently)

Sustainably raised grilled salmon served over arugula with a farro, nicoise olives, roasted bell peppers & scallions mix, with grilled asparagus, ricotta salata, in a lemon olive oil vinaigrette
(The picture may be different than the listed description due to the set up changing daily

Sustainably raised salmon diced with cucumber tossed with poke vinaigrette and layered on top of avocado salsa that is flavored with lime juice and cilantro. Topped with cilantro & served with hand cut chips.