Lake Stevens gastropubs you'll love

thick hand-cut fries tossed in herb salt and served with veal jus
(Vegan-Option, Gluten Free)

hand-cut fries topped with house smoked shredded brisket, melted Dubliner Irish cheddar, green onion and pickled serranos drizzled with sambal aioli and served with a beef gravy
(Vegetarian Option)

house blend of brisket and chorizo with sharp Irish cheddar, house cured bacon and tomato relish on a potato bun served with French fries and tartar sauce
(Patty contains gluten)
*consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food born illness