Salmon in Langhorne

Served on three slices of rye bread. Lettuce and tomato.

Two poached eggs and kippered salmon on a toasted English muffin with hollandaise sauce and home fries.

Fresh Fillet of Salmon, with Cajun
Spices, Pan Seared, Served with Spinach and Topped with
Bruschetta Mango Sauce.

Baked Salmon Fillet Stuffed with Crab
Meat, Topped with Seasoned Bread Crumbs and Scampi Sauce,
Served with Potatoes and Vegetables.

Side of hibachi salmon with mushroom and bean sprouts

Toasted salmon skin with sushi rice, vegetables and nori