Lawrence bars & lounges you'll love

Hand breaded garlic cheese curds served with marinara.

House made Thai peanut butter sauce, bacon, pineapple chutney, sriracha aioli, brioche bun.

Portobello mushroom cap, tomato, house made basil pesto, fresh mozzarella, brioche bun.

a house made ground chicken blend patty with egg and bread crumbs to hold it all together. Served on brioche with a Memphis style mustard slaw, swiss cheese, and a spicy cherry pepper mayo.

We dipped south of the equator to source a mountain of New Zealand Nelson Sauvin hops for this hazy IPA. Expect extreme fruity flavors like guava and passionfruit with notes of cool-climate white wine grapes. This beer is named for a former tenant of our brewery and if you listen to the walls you can still hear the ghosts whisper bits of wisdom. Forever fest never ends in this post-post-pre-reality, so dream true and BYOLSD.

cracked pepper gruyere mornay. white cheddar. pepper jelly.