Tacos in Lebanon

Romaine/iceberg mix with chilled pulled chicken, our famous corn and black bean salsa, pepper jack and shredded cheddar cheese, green onion, jalapeno, tortilla chips and sour cream. Great with housemade buttermilk ranch dressing.

White corn tortilla, toasted on the flat top and flavored with some delicious beef consommé. We then add a blend of cotija, fresco, and chihuahua cheeses. Hand pulled chicken thighs marinated in rosemary, thyme, & sage adobo and slow roasted. Then topped it with our escabeche relish- onions, cilantro, poblanos, and jalapeños pickled in citrus and vinegar. Served with consommé- the “juice”! A deeply rich and well seasoned stock. One taco per order.

White corn tortilla, toasted on the flat top and flavored with some delicious beef consommé. We then add a blend of cotija , fresco, and chihuahua cheeses. Texas style brisket, with our rust belt take! Coffee and black pepper adobo rubbed prime beef brisket slowly smoked and hand shredded. Then topped it with our escabeche relish- onions, cilantro, poblanos, and jalapeños pickled in citrus and vinegar. Served with consommé- the “juice”! A deeply rich and well seasoned stock. One taco per order

Our riff on the birria craze that is sweeping the country. We start with white corn tortilla, toasted on the flat top and flavored with some tasty pork consommé. We then add a blend of cotija , fresco, and chihuahua cheeses. Hickory smoked pork, rubbed in a brown sugar adobo and hand pulled. Then topped it with our escabeche relish- onions, cilantro, poblanos, and jalapeños pickled in citrus and vinegar. Served with our consommé- the “juice”! A deeply rich and well seasoned stock. One taco per order.