Salmon in East Hollywood

4oz Atlantic Salmon Filet served in a Brioche Bun, lettuce, tomato and onion on the side, served with House Made Chili Aioli.

Grilled salmon, marinated with parsley, cilantro, oil, lemon juice, garlic, spices, and salt. Served with baked vegetables. Served with a choice of two sides.

Grilled salmon, marinated with parsley, cilantro, oil, lemon juice, garlic, spices, and salt. (Pictured by the plate. By the Pound does not come with side dishes.)
* 1 lb. Serves 2 people *

This Prince William Sound sockeye salmon is sustainably harvested from the wild waters of Alaska and smoked traditionally over natural alderwood. With a salty, smoky flavor, we love to enjoy it with cheese and crackers, breakfast scrambled eggs, atop a pesto pizza, or straight out of the jar.

Simply a delight--our popular salmon rillette spread made with Scottish salmon, creme fraiche, shallots, preserved Meyer lemon, capers, chives, & sea salt over crunchy baguette toast.

Our house lightly smoked salmon on a bed of Shu greens with castelvetrano olives, blush tomatoes, Easter egg radishes, Weiser fingerling potatoes, furikake, fresh herbs, curly scallions & shallot vinaigrette.