Echo Park restaurants you'll love

Avocado base topped in scraped fish belly mixed with Gochujang and Aji Amarillo, Passion Fruit, Hearts of Palm, Scallions, Pickled Ginger, Seaweed Salad, Crispy Garlic, and Crispy Shallots served on a bed of Coconut Rice

Amazonian Palm Berry Peanut Butter Acai w/ banana, goji berries, seasonal berries, seasonal fruits, coconut flakes, chia seeds, cocoa nibs, protein clusters and sun flower butter.

Spicy! Moroccan goodness with Yellow Curried Rice, Pomegranate Seeds, Pomegranate Molasses, Crunchy Chickpeas and Micro-Mint topped with Fresh Strawberries.

Roasted Yukon Gold potatoes, Fresh sage, Fontina, mozzarella, black truffle, topped with extra virgin olive oil and Maldon salt

pepperoni
mozzarella
tomato sauce
oregano

mozzarella
fontina
tomato sauce

A unique and instantly lovable traditional wine from Ioannina, Greece. Semi-sparkling and very orange. Layers and layers of flavors, with kombucha funk, baking spices, and a nutty finish. Varietals are Debina, an indigenous white grape, combined with a small percentage of the red variety Vlahiko. Fun, versatile, and bottled in the most charming 500mL vessel you ever did see.