Butchertown restaurants you'll love

Detroit style pepperoni cups, milled organic san marzano tomatoes, house hot honey, choice of fresh or aged mozzarella, fresh basil, extra virgin olive oil, parmigiano reggiano

A blend of local roasted mushrooms from frondosa farm: elm, blue, shimofuri, chestnut, phoenix oyster, lions mane, shiitake, taleggio, mozzarella, buttermilk ricotta, parmigiano reggiano

milled organic san marzano tomatoes, choice of fresh or aged mozzarella, fresh basil, extra virgin olive oil, parmigiano reggiano

double espresso, local honey, cinnamon, local bee pollen

chilled farro verde, poached eggs, avocado, feta, seasonal vegetables, chimichurri
*for this salad, the eggs are warm, but the grains and vegetables are cool*

crispy potatoes, poblano peppers, asparagus, caramelized onion, creme fraiche, chives

House made ciabatta, bourbon smoked ham, soppressata, mortadella, provolone, arugula, over medium egg, chive aioli

almond icing, brown sugar crumble

Two sausage Pattie’s, with pepper jelly and american cheese