Lowell restaurants you'll love

Cuisine: Thai Fusion Allergens: Soy
Stir fried rice noodle dish that is widely popular in Thailand. The taste is a blend of sweet, salty, umami, and sour. Bean sprouts give the dish a satisfying crunch and chives add to the aroma. We decided to top off this traditional Thai dish with some crispy chicken and eggs to satisfy your hunger.

Cuisine: Asian Fusion Allergens: Daily
Amazingly crisp shrimps deep fried to golden perfection, then tossed in a creamy sweet chili sauce.

Crispy Jumbo Wings with your FORK'N Flavor!

Great addition to any sandwich!

Choice of grilled or crispy chicken, greens, bacon, tomatoes, bleu cheese, avocado, hard boiled eggs

Golden crispy chicken tenders, with a side of fries

18" Cheese Pizza with your choice of toppings.

12" Cheese Pizza with your choice of toppings.

As seen on the Phantom Gourmet! Beef burger, housemate bbq sauce, smoked cheddar cheese, Cape Cod chips on top; choice of fries or greens

organic mixed greens, cider vinaigrette, candied walnuts, port plumped cranberries, pickled beets & carrots

Beef burger, pepper jack cheese sauce, fried pickles & jalapeños; choice of fries or greens

One of the most popular sauces in Pan-Asian cuisine is undoubtedly the teriyaki sauce, a savory sweet sauce often brushed on broiled and grilled meat. Using our homemade version of the sauce, this Japanese all-time-favorite chicken classic is served with freshly steamed broccoli drizzled with teriyaki sauce.

Chicken Katsu is a traditional and very popular Japanese dish also known as Tonkatsu. We will take two piece of chicken breast, bread it with Japanese Panko bread crumbs and fry them to a crisp. Then it gets served with a homemade Katsu sauce that adds a tangy kick to these crispy chicken cutlets!

The General Gao's Chicken is our most popular entree. It's made with big chunks of all white meat, battered and fried to a crisp. Then it's covered in our homemade General Gao sauce which gives it that sweet and citrusy flavor.

House Seasoned / Lettuce / Tomato / Brioche Bun ***All burgers are cooked Sous Vide style for a minimum of 2 hours to 132 degrees ensuring that they are safe to eat according to FDA guidelines. Due to the Sous Vide technique the interior will look vibrantly pink. If you have further questions, please speak to one of our managers before ordering.***

Kale and Red Cabbage / Spring Mix / Super Grain Blend of Turmeric and Ashwagandha Infused Organic Sorghum / Chickpea Slaw / In Avocado Oil / Finished With Our House Made Bio-Dynamic Garlic Turmeric Miso Sauce and Apple Cider Vinaigrette (Infused with Dragon Fruit / Sriracha Drizzle)

Red Pepper Relish/ Smoked Ham/ Capicola/ Salami/ Fontina/ Lettuce/ Sliced Tomato/ Sliced Red Onion/ Olive Oil/ Vinegar/ Sub Sauce/ Choice of Bread